1. With the object of establishing the general order of development during post-natal life of the body proportions, tissues, and anatomical units, the relative changes with age in these characters have been studied in a series of male pigs killed at monthly intervals from birth to 7 months. The study is to be regarded in the light of a preliminary investigation, providing a background to experimental studies on the influence of nutrition on the growth and development of the pig.2. Growth in body proportions, when measured both photographically and by the weight of the individual anatomical regions, conforms to the law of developmental direction, exhibiting a well-defined anterior-posterior gradient from earlier to later developing regions. The limbs appear as relatively early developing parts with the fore limbs slightly earlier developing than the hind.3. The major body tissues exhibit marked differential growth behaviour; skeleton, muscle, and fat develop in that order. This situation has its origin in the differential rates of growth of the three tissues, in consequence of which the earlier developing skeleton makes a greater proportion of its growth earlier in life than does muscle, while the latter makes a greater proportion of its growth earlier than does the still later developing fat.4. Within any one tissue, the individual anatomical units or regions of the body similarly show well-defined differential growth relationships. Thus, the skeletal units of the head and trunk exhibit an anterior-posterior gradient in their order of development, while the bones of each limb show a centripetal gradient, the upper units being later developing than the lower units. To an even more marked degree, both the muscle and the fat surrounding these skeletal units afford evidence of similar gradients in these tissues.

1. A large-scale grazing management study comparing rotational grazing and continuous grazing with dairy cows at two stocking rates over four complete production seasons is described.2. The four treatments were: (i) controlled grazing, light stocking rate; (ii) controlled grazing, heavy stocking rate; (iii) uncontrolled grazing, light stocking rate; (iv) uncontrolled grazing, heavy stocking rate.Each treatment involved 40 cows for a first 2-year phase and 42 cows for the following 2 years. Each herd had a normal age distribution pattern and seven 2-year-old first lactation heifers (17% of total herd) were introduced each year to maintain this pattern.3. Stocking rate was the more important factor affecting the efficiency of pasture utilization as measured by per acre output of milk and butterfat. In general, high stocking was associated with higher outputs per acre despite lower yields per animal.4. Grazing method was of less importance. In general, controlled rotational grazing was superior to uncontrolled continuous grazing, both per animal and per acre, but the average influence even of these extremes of management was only half that of stocking rate.5. Significant interactions between stocking rate and grazing method existed. Under continuous grazing a point was reached where production per acre declined to the vanishing point with increased stocking rate due to excessive depression of per cow yield: this point was not reached under rotational grazing at the same high stocking levels.6. The results suggest that optimum stocking rate under rotational grazing occurs at a level some 5–10% higher than under continuous grazing. A depression of 10–12% in per cow yield, compared with more lenient grazing, corresponds with optimum stocking level irrespective of the grazing system. This estimate is suggested as a guide line in applying the principles involved.

It is impracticable to give a detailed summary of the many findings of.this experiment; attention is confined, therefore, to the major aspects and the general principles emerging.1. By quantitative control of the plane of nutrition, twenty closely inbred pigs have been made to conform to four major variations in the shape of the growth curve from birth to 200 lb. live weight. A high rate throughout (High-High), a high followed by a low rate (High-Low), a low followed by a high rate (Low-High) and a low rate throughout the period (Low-Low) afforded comparison between animals of the same weight but different age and between animals of the same weight and age but with differently shaped growth curves. The relative effects of the treatments upon the development of body proportions and anatomical composition have been studied.

1. The quality status of Danish and English Wiltshire bacon sides representative of the highest grades produced at the present time has been investigated by the use of carcass measurements. The data resulting provide “standards” for practical guidance in stock improvement work on bacon pigs, and for the evaluation of experimental treatments involving bacon quality.2. The variability of the respective characters has been compared by means of the coefficient of variation of each. The results indicate that while selection on a basis of “external characters” and of such internal characters, as are readily measurable, leads to marked uniformity in respect of these characters, it does not necessarily involve similar uniformity in respect of important “internal characters” which are not taken into account in either stock selection or commercial grading practices.3. External characters thus do not provide a reliable indication of the internal quality status of the bacon pig, and since it is the latter which largely governs the cutting value of the side, concentration upon addition to the former is desirable if still further improvement in the quality of the bacon pig is desired.4. Variability appears to be affected also by the rate of development of the character concerned; late developing characters in general tend to be more variable than early.5. The intimate association between nutrition and the rate of development of the various parts and tissues of the pig provides a method of control in addition to that of selection.

No attempt will be made to give a detailed summary of all the findings of the present experiment. It is rather our purpose to draw attention to the main principles emerging.1. The influence of extremes of high and low planes of nutrition during the first 16 weeks of post-natal life upon the growth in body proportions and in anatomical composition has been studied experimentally in six pairs of closely inbred pigs. Quantitative differences in nutrition operative from birth have resulted in an average live weight at 16 weeks of 113 lb. in the High-Plane and 37 lb. in the Low-Plane animals.2. In body proportions, the head, ears, neck, legs, and body length are penalized relatively less by inadequate nutrition than are body depth, loin, and hindquarters. Conversely, good nutrition favours most the latter characters. These effects upon body form are similarly evident i n the gross weight of the different anatomical regions involved. Low-Plane animals to a large extent retain the proportions of the juvenile and High-Plane approach the conformation of the adult