The study examined the participation of women in cassava production and processing in Imo State, Nigeria. Stratified and simple random samplings were used to select 60 women that engage in the enterprise in the state. Descriptive statistics, participation index and econometric tool were used to analyze data. The main enterprise objective of the women was household consumption. A grand mean participation index of 3.02 obtained is an indication that the women always participated in the enterprise in the state. The dominant activities of the women were cultivation, cutting of cassava sticks, frying and fire preparation. Level of education, number of visits by extension agents, access to farm credit, farm income, and cooperative membership were the statistically (p<0.05) significant factors that affect the respondents in the state. The major constraints faced by the respondents were non-ownership of farm land, pre-occupation with household chores, inadequate farm size and high cost of processing. It is recommended that the respondents should belong to cooperative associations, and form effective linkage with agricultural extension agencies in the area. There is need to review the existing system of land acquisition and ownership in the area in order to give women greater access to and control of productive resources.

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Agriculture is the principal source of income for the majority of Nigerian rural households, but it has suffered significant setbacks in recent years, resulting in lower productivity and returns on investment. The study looked at the econometric analysis of household farmers' agricultural intensification strategies in Imo State, Nigeria. With the help of standardized questionnaires, 198 household farmers were selected using a multi-stage sample technique. The Beta regression model and descriptive statistics were used to analyze the data collected. Cassava, maize, and pumpkin leaves had the highest average outputs of 88.712kg, 87.901kg, and 85.990kg, respectively, which dominated the entire production cycle. Planting materials, soil nutrients, and land improvement activities cost the most, at N81.637. 75, N74, 402.82, and N71, 906.80, respectively. At 1% and 5% levels, the coefficients of age, sex, education, net farm income, farm size, extension contacts, and farming experience were statistically significant and influenced the intensification of sustainable agricultural techniques (SAT) in the area. The study recommends farmers to embrace effective and long-term agricultural technologies in order to boost farm production and output. Extension personnel should also meet with household farmers on a regular basis to communicate important information about new technologies.

Vegetable crops are increasingly being acknowledged as a prerequisite for food sustainability, nutrition, and security. The study examined food sustainability and security, the aftermath of vegetable production in Ebonyi State, Nigeria. Primary data were collected using a set of structured questionnaires from 286 vegetable crop farmers sampled across the three zones of the state; Ebonyi North, Ebonyi South, and Ebonyi Central using a multi-stage sampling technique. Data were analyzed using descriptive statistical tools, net returns model, analysis of variance, and ordinary least squares multiple regression techniques. The result showed that the majority of the vegetable farmers were females, married, educated, experienced, and belonged to cooperative societies. Vegetables such as Fluted pumpkin, 5944.70kg, waterleaf, 5802.49kg, tomato, 4498.83kg, spinach, 5789.90kg, okra, 5634.71kg, green pepper, 4739.02kg, and okazi leaf, 5856.23kg, dominated the vegetable production in the state. High net revenue, of N275461.93, was obtained in Ebonyi North relative to Ebonyi South and Ebonyi Central. Analysis of variance (ANOVA) result showed that there are significant differences in net returns of vegetable crops across the three agricultural zones of the state. Age, gender, household size, education, farming experience, farm size, and extension contacts hugely influenced vegetable crop production in the state. Inadequate capital, 99.7%, land fragmentation, 99.3%, high cost of input materials, 98.6%, pests, and disease attacks, 98.0% and the problem of the storage facility, 98.3% were perceived as major production constraints influencing sustainable vegetable production in the state. The study recommended government full support to intensify vegetable crop production in the state due to its economic viability. This would guarantee adequate food sustainability and security in the state.