Original Citation:A global synthesis of the effects of diversified farming systems on arthropod diversity within fields and across agricultural landscapes Published version:DOI:10.1111/gcb.13714 Terms of use:Open Access (Article begins on next page) Anyone can freely access the full text of works made available as "Open Access". Works made available under a Creative Commons license can be used according to the terms and conditions of said license. Use of all other works requires consent of the right holder (author or publisher) if not exempted from copyright protection by the applicable law. Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness and boosting related ecosystem services to agroecosystems. What remains unclear is the extent to which farm management schemes affect biodiversity components other than species richness, and whether impacts differ across spatial scales and landscape contexts. Using a global meta-dataset, we quantified the effects of organic farming and plant diversification on abundance, local diversity (communities within fields), and regional diversity (communities across fields) of arthropod pollinators, predators, herbivores, and detritivores. Both organic farming and higher in-field plant diversity enhanced arthropod abundance, particularly for rare taxa. This resulted in increased richness but decreased evenness. While these responses were stronger at local relative to regional scales, richness and abundance increased at both scales, and richness on farms embedded in complex relative to simple landscapes. Overall, both organic farming and in-field plant diversification exerted the strongest effects on pollinators and predators, suggesting these management schemes can facilitate ecosystem service providers without augmenting herbivore (pest) populations. Our results suggest that organic farming and plant diversification promote diverse arthropod metacommunities that may provide temporal and spatial stability of ecosystem service provisioning. Conserving diverse plant and arthropod communities in farming systems therefore requires sustainable practices that operate both within fields and across landscapes. Availability: This is the author's manuscript

Obtaining quantitative information concerning pollinator behaviour has become a primary objective of pollination studies, but methodological limitations hinder progress towards this goal. Here, we use molecular genetic methods in an ecological context to demonstrate that endemic Hawaiian Hylaeus bees (Hymenoptera: Colletidae) selectively collect pollen from native plant species in Haleakala and Hawaii Volcanoes National Parks. We identified pollen DNA from the crops (internal storage organs) of 21 Hylaeus specimens stored in ethanol for up to 3 years. Genetic analyses reveal high fidelity in pollen foraging despite the availability of pollen from multiple plant species present at each study site. At high elevations in Haleakala, pollen was available from more than 12 species of flowering plants, but Hawaiian silversword (Argyroxiphium sandwicense subsp. macrocephalum) comprised 86% of all pollen samples removed from bee crops. At lower elevations in both parks, we only detected pukiawe (Leptecophylla (Styphelia) tameiameiae) pollen in Hylaeus crops despite the presence of other plant species in flower during our study. Furthermore, 100% of Hylaeus crops from which we successfully identified pollen contained native plant pollen. The molecular approaches developed in this study provide species-level information about floral visitation of Hawaiian Hylaeus that does not require specialized palynological expertise needed for high-throughput visual pollen identification. Building upon this approach, future studies can thus develop appropriate and customized criteria for assessing mixed pollen loads from a broader range of sources and from other global regions.

Pollinators require resources throughout the year to maintain healthy populations. Along the urban-natural interface, floral resource availability may be limited especially when the system experiences extreme drought and fire threats. In such areas, succulents, such as Aloe spp., are commonly planted to serve as functional drought-tolerant, fire-protective landscaping, which can also support pollinator populations. However, access to this resource may be restricted by competition from other floral foragers, including invasive pests. We measured free-foraging honey bee (Apis mellifera L.) visitation rate and visitation duration to aloe flowers with and without Argentine ants (Linepithema humile (Mayr)) in a drought-stressed environment and found that bees actively avoided foraging on the ant-occupied flowers. To determine the mechanisms of avoidance, our subsequent experiments assessed visitation in the absence of ants and compared aloe flowers treated with ant pheromone to unmanipulated flowers lacking ant pheromone. Bees approached all flowers equally, but accepted flowers without ants at a higher rate than flowers with ants. Visitation duration also increased twofold on ant-excluded flowers, which suggests that Argentine ants may limit resource acquisition by bees. Honey bees similarly avoided flowers with Argentine ant pheromone and preferentially visited unmanipulated flowers at threefold higher rate. This study demonstrates that honey bees avoid foraging on floral resources with invasive Argentine ants and that bees use ant odors to avoid ant-occupied flowers. Resource limitation by this invasive pest ant may have serious implication for sustaining healthy pollinator populations at the urban-natural interface.

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rban food deserts, built environments and technology advancements (e.g., smart phones and computers) contribute to poorer diets and less physical activity, which tend to increase risks for childhood obesity (Brody 2002). Poor diet quality disproportionately affects our poorest children and ethnic minorities (Hiza et al. 2013;Kirkpatrick et al. 2012). Further, students' academic achievement is directly linked to their nutrition status and health (Glewwe et al. 2001), which includes a healthy mind and a belief in the capability to organize and execute a successful course of healthful action, known as self-efficacy (Bandura 1997). Self-efficacy instigates the adoption, initiation and maintenance of health-promoting behaviors RESEARCH ARTICLE Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teensAn after-school nutrition program increased children's preferences for gardening, cooking and science, and teen teachers reported an increase in health self-efficacy.