Weaning weights (or weight nearest to 205 days of age) from 8086 Mashona calves were collected from seven herds covering the period 1976 to 1988. Estimates of (co)variance components were obtained by restricted maximum likelihood using a derivative free algorithm and fitting an individual animal model. Estimates of direct additive heritability, maternal additive heritability, their correlation, total heritability and repeatability, obtained under two models were 0·243 and 0·281, 0·113 and 0·392, –0·282 and –0·269, 0·252 and 0·298, and 0·409 and 0·573, respectively. Trends within herd were estimated from the mean value of progeny born within a particular year. There were no significant trends in direct additive breeding values. A general decline in maternal breeding values was observed. Only one herd (herd 1) had a significant eroiyonmeYital freni (0·385 kg/year). It IMS emphftsilfiti that any future revision of the method used to improve the weaning weights of beef cattle should also improve their maternal breeding values.

SUMMARYThis paper reports genetic differences between 20 Mashona bulls from smallholder farms, 14 from Makoholi Research Station, three from commercial farms and two reference sires, in Zimbabwe. An animal model, fitted through the derivative free Restricted Maximum Likelihood program (DFREML), was used to analyse 707 birth weight and 623 weaning weight records. Both the mean breeding values of the reference sires and the ranch bulls were significantly (P < 0·05) higher than the mean breeding values of smallholder bulls for birth weight (by 1·6 and 1·7 kg, respectively) and weaning weight (by 10·4 and 11·0 kg, respectively). However, seven of the 20 bulls from smallholder farms were among the top 45% of bulls with high breeding values for both birth and weaning weight. The mean breeding value of bulls from Makoholi was not different from any of the other groups, for all traits studied. It was proposed that future efforts to form nucleus herds to improve the weaning weights of indigenous cattle should include the genetic pool in smallholder farms.