Twenty Polypay-sired ewes (Group P) and 14 Suffolk ewes (Group S) were bled at 48-h intervals for 10 d beginning on April 6, 1989, and the serum was assayed for progesterone to determine which ewes were anestrous; 9/20 Group P ewes were anestrous, compared with 14/14 Group S ewes (P less than .001). Catheters were placed into the jugular vein of anestrous ewes from both breed groups (eight of Group P, seven of Group S), and samples of serum were collected at 12-min intervals for 4 h. Then, the ewes were exposed to mature, intact rams, and additional samples were taken at 12-min intervals for 4 h after ram exposure. The serum was later analyzed to determine the secretion of LH in response to ram introduction. After the acute bleeding period, all Group P and Group S ewes were commingled and exposed to a ram continuously for 42 d. Samples of serum were collected thrice weekly and analyzed for progesterone to monitor ovulatory response to ram introduction through the 42-d period. In addition, breeding activity and lambing data were recorded. When all Group P ewes were compared to Group S ewes, a greater proportion (P less than .001) of Group P ewes were mated (20/20 vs 3/13; one Group S ewe died during the 42-d mating period) by the end of the 42-d period and more (P less than .001) ewes lambed in the fall (17/20 Group P vs 2/13 Group S).(ABSTRACT TRUNCATED AT 250 WORDS)

JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact support@jstor.org.Allen Press is collaborating with JSTOR to digitize, preserve and extend access to The Journal of Wildlife Management. Abstract: In this study we evaluated the efficacy of several husbandry methods in reducing sheep losses to coyotes (Canis latrans) and dogs. Findings are considered applicable to most sheep operations managed under farm-flock conditions. We monitored sheep losses of 109 producers monthly in a 9-county area of south central Kansas to assess husbandry effects. Cooperators reported deaths of 1,362 stock sheep and 2,230 lambs during the 15-month study, 229 (17%) and 278 (12%) of which, respectively, were killed by canine predators. Total annual losses of stock sheep and lambs were 6.7 and 7.9%, respectively; annual loss to predators was <1%. More than 80% of the predator-caused sheep deaths were in flocks of 22% of the producers. Sheep losses were slightly higher where coyote-abundance indices were high. Husbandry techniques that have the potential to significantly reduce sheep losses to canine predators include night confinement, lighting corrals, fall lambing, proper disposal of sheep carcasses, and killing individual predators that cause sheep losses. J. WILDL. MANAGE. 45(4):894-911 STUDY AREA This study was conducted in a 9-county area of south central Kansas. At the time of the study, Kansas had the 3rd highest index of predator abundance of the 17 ' Contribution 80-426-

SUMMARY— Comparisons involving fresh versus frozen chops and roasts from 190 lamb carcasses indicated significant though nonconformable treatment effects on cooked‐sample palatability characteristics. Freezing resulted in a highly significant increase in shear force values for loin chops and highly significant decreases in flavor, tenderness and overall satisfaction scores for leg roasts. Freezing rib chops, in contrast to the results for loin chops and leg roasts, resulted in a highly significant decrease in shear force values indicating an increase in tenderness as the result of freezing. Several possible explanations concerning these contradictory findings are suggested and discussed. In other paired‐chop comparisons, higher final cooking temperatures resulted in increased shear force values for rib chops; wrapping samples prior to freezing appeared to have little effect on chop tenderness comparisons. In all comparisons, variance ratios between chops treated differently were not significantly altered.

Forty crossbred wethers (BW = 28.7 kg) were used to evaluate the effects on LM lipid composition of diets containing high and low levels of vitamin A. Four treatments arranged as a 2 x 2 factorial with a completely random design were investigated: backgrounding (BG) and finishing (FN) with no supplemental vitamin A (LL); BG with no supplemental vitamin A and FN with high vitamin A (6,600 IU/kg of diet, as fed) supplementation (LH); BG with high vitamin A supplementation and FN with no vitamin A supplementation (HL); and BG and FN with high vitamin A (HH) supplementation. Diets included cracked corn (62.4%), soybean meal (16.0%), cottonseed hull pellets (14.8%), and supplement (7%), and contained <100 IU of vitamin A/kg (as fed) from carotenes before vitamin A was added. During the BG period (d 1 to 56), feed intake was restricted to achieve 0.22 kg of ADG. During the FN period (d 57 to 112), lambs consumed the same diet ad libitum. Lambs were weighed every 14 d, and blood was sampled every 28 d to evaluate changes in serum fatty acids and vitamin A levels. Lambs were slaughtered after 112 d. Lipid composition was determined for liver and LM. There were no treatment differences (P > 0.05) in feed intake, ADG, or final BW. Carcass weights were not affected by vitamin A treatment (P > 0.20), although backfat thickness tended to be different between HL and LL lambs (0.80 vs. 0.64 cm, respectively; P = 0.08). Carcasses from the HH group had greater (P < 0.05) marbling scores than those from the LL group (514 vs. 459) and had 25.8% more extractable intramuscular lipids (3.88 vs. 3.08% for HH and LL, respectively; P < 0.05); the LH and HL treatments were intermediate. Interestingly, the LL group had the greatest increase in serum fatty acids throughout the experimental period (change of 127 vs. 41 microg/g for LL and HH, respectively; P < 0.01). The degree of saturation of fatty acids was not affected by treatment (P = 0.18) in the serum but was affected in the longissimus thoracis fat. Oleic acid increased and linoleic acid decreased in the longissimus thoracis of HH-treated lambs (P < 0.02). These data suggest that increases in total intramuscular lipids may be achieved with high levels of vitamin A supplementation for 112 d in young lambs.

In two separate 2 x 2 factorial arrangements, 69 male, crossbred lambs were allotted randomly to the following treatments: 1) nonimplanted (NI) rams, 2) implanted (I) rams, 3) NI wethers, and 4) I wethers. In Trial 1, 36 lambs were allotted to treatment groups at birth (n = 9) and I lambs were implanted with 12 mg of zeranol between 1 and 3 d of age and again at weaning (average age of 62 d). Lambs were slaughtered at three time-constant end points of 78, 93, and 107 d on feed postweaning (average age of 155 d). Rams grew faster postweaning, were more efficient in their feed conversion, were heavier at slaughter, and had lower numerical yield grades than did wethers (P less than .05). Implanted lambs tended (P = .08) to grow faster and were (P less than .05) more efficient in their feed conversion than NI lambs. Rams produced heavier (P less than .05) trimmed subprimal shoulders, loins, and legs and had (P less than .05) a higher percentage of their carcass weight in the subprimal shoulder than did wethers. During Trial 2, NI rams (n = 8), I rams (n = 8), NI wethers (n = 8), and I wethers (n = 9) were allotted to treatment groups, and I lambs were implanted at average ages of 14, 55, and 98 d. After weaning, lambs were weighed every 14 d and were slaughtered 7 d after reaching a minimum weight of 50 kg (average age of 148 d).(ABSTRACT TRUNCATED AT 250 WORDS)