The contamination of soils and water as a result of human actions has been increasingly frequent in the world, the cadmium element the as a promising contaminant of these environments. This element affects the growth and development of vegetables.The objective of the study was to evaluate the growth and concentration of macro and micronutrients in the different organs young plants of Virola surinamensis exposed to Cd. The Cd significantly affected the growth of V. surinamensis reducing the height, stem diameter and biomass production. The Cd influenced negatively Fe, Mg, Ca, N, P and K, especially in the root. The Zn increased in the roots and leaves, while Mn reduced in the root and increased in the leaves of the plants on exposure to Cd. The increase of Zn and Mn in the leaves may have been a strategy to maintain the stability and protection of the photosynthetic apparatus of the plant. the research concluded that cadmium affects the nutritional relationship of this vegetable, however, we could observe that the influence of metal depends on the species being studied, the time of exposure to the metal and the amount of this metal.

Virola surinamensis is a forest species widely distributed in the estuaries of the Amazon. These ecosystems are susceptible to contamination by Cadmium (Cd), indicating that the plant has strategies for tolerating this metal. The aim of this study was to assess the nitrogen and carbon metabolism of young plants of Ucuúba (Virola surinamensis) in the presence of cadmium with the perspective of the phytoremediation of contaminated environments. The used experimental design was a completely randomized design with five Cd concentrations (0, 15, 30, 45, and 60 mg L−1), for 60 days. In general, Cd did not affect nitrate concentration in the root but had a positive effect on leaves. The reduction of nitrate reductase (NR) in plants exposed to Cd was followed by a decrease in ammonia, total soluble amino acids (TSA), and total soluble proteins (TSP). Cd promoted an increase in the concentration of total soluble carbohydrates (TSC), proline, sucrose, and reducing sugars in the plants. The increase in TSC, sucrose and proline, suggests a metabolic regulatory mechanism of V. surinamensis against Cd stress.

Virola surinamensis is a forest species widely distributed in the estuaries of the Amazon. These ecosystems are susceptible to contamination by Cadmium (Cd), indicating that the plant has strategies for tolerating this metal. This study aimed to assess the nitrogen and carbon metabolism of young plants of Ucuúba (Virola surinamensis) in the presence of cadmium with the perspective of the phytoremediation of contaminated environments. The experimental design was completely randomized with five Cd concentrations (0, 15, 30, 45, and 60 mg L−1) for 60 days. In general, Cd did not affect nitrate concentration in the root but had a positive effect on leaves. The reduction of nitrate reductase (NR) in plants exposed to Cd was followed by a decrease in ammonia, total soluble amino acids (TSA), and total soluble proteins (TSP). Cd promoted an increase in total soluble carbohydrates (TSC), proline, sucrose, and reducing sugars in the plants. The increase in TSC, sucrose and proline suggests a metabolic regulatory mechanism of V. surinamensis against Cd stress.

The increased cadmium (Cd) concentration in the environment, caused especially by mining residues and excessive use of phosphate fertilizers, can cause serious imbalances in terrestrial and aquatic ecosystems. High levels of Cd in the soil commonly causes many stress symptoms in plants. and nutritional imbalance between carbon and nitrogen metabolism.The aim of this study was to assess the Nitrogen and Carbon metabolism of young plants of Ucuúba (Virola surinamensis) in the presence of cadmium with the perspective of the phytoremediation of contaminated environments. The used experimental design was a completely randomized design with five Cd concentrations (0, 15, 30, 45, and 60 mg L − 1), for 60 days. In general, Cd did not affect nitrate concentration in the root but had a positive effect on leaves. The reduction of nitrate reductase (NR) in plants exposed to Cd was followed by a decrease in ammonia, total soluble amino acids (TSA), and total soluble proteins (TSP). Cd promoted an increase in the concentration of total soluble carbohydrates (TSC), proline, sucrose, and reducing sugars in the plants. V. surinamensis presented a higher self-protection capacity in the form of bioaccumulation of total soluble carbohydrates, sucrose, and proline, important for its tolerance to the presence of Cd.