Some crustaceans show variations of their reproductive biology within their geographical distribution, and knowledge about such variations is important for the comprehension of their reproductive adaptations. This study compared two populations of the fiddler crab Uca uruguayensis from two locations on the south-western Atlantic coast: Ubatuba Bay, São Paulo, Brazil and Samborombón Bay, Buenos Aires, Argentina. The population features analysed were the body size variation (carapace width ¼ CW) and the size at the onset of sexual maturity (SOM) in order to test the hypothesis that the size at SOM, should be the same in relative terms (RSOM), independently of the latitudinal position. In the Brazilian population the CW ranged from 4.18 to 11.60 mm for males and 3.90 to 9.80 mm for females, and in the Argentinean population from 3.60 to 14.10 mm for males and 2.85 to 12.00 mm for females. In the Brazilian population the SOM was 7.1 (RSOM ¼ 0.58) and 5.9 mm CW (RSOM ¼ 0.57) for males and females, respectively, and in the Argentinean population it was 7.0 (RSOM ¼ 0.42) and 6.75 mm CW (RSOM ¼ 0.53) for males and females, respectively. This fact is probably related to a great plasticity in the life history features of Uca uruguayensis under different environmental conditions.

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The effect of water temperature on biochemical composition, growth and reproduction of the ornamental shrimp, Neocaridina heteropoda heteropoda, was investigated to determine the optimum temperature for its culture. The effect of embryo incubation temperature on the subsequent performance of juveniles was also evaluated. Ovigerous females and recently hatched juveniles (JI) were maintained during egg incubation and for a 90-day period, respectively, at three temperatures (24, 28 and 32°C). Incubation period increased with decreasing water temperature, but the number and size of JI were similar among treatments. At day 30 of the 90-day period, body weight and growth increment (GI) at 24°C were lower than those at 28 and 32°C. On subsequent days, GI at 24°C exceeded that at 28 and 32°C, leading to a similar body weight among treatments. These results suggest growth was delayed at 24°C, but only for 30 days after hatching. The lipid concentration tended to be lowest, intermediate and highest at 28, 32 and 24°C, respectively, possibly as a consequence of the metabolic processes involved in growth and ovarian maturation. Protein and glycogen concentrations were similar among treatments. Both the growth trajectory and biochemical composition of shrimps were affected by the temperature experienced during the 90-day growth period independently of the embryo incubation temperature. During the growth period, shrimps reached sexual maturity and mated, with the highest proportion of ovigerous females occurring at 28°C. All the females that matured and mated at 32°C lost their eggs, indicating a potentially stressful effect of high temperature on ovarian maturation. Based on high survival and good growth performance of shrimps at the three temperatures tested over the 90-day period it is concluded that N. heteropoda heteropoda is tolerant to a wide range of water temperatures, with 28°C being the optimum temperature for its culture.

This study evaluated the starvation resistance of the shrimp Neocaridina davidi during the first and the third juvenile stages (named here as JI and JIII) by means of the estimation of point-of-no-return (PNR 50 ). Two experiments were conducted with increasing numbers of days without food and two controls (one with continuous feeding, CF; the other, with continuous starvation, CS). Time to the first molt and number of molts did not differ among the treatments beginning at JI or JIII. Nevertheless, longer periods of starvation influenced growth and survival of juveniles beginning the starvation as JI, but these effects were not observed in JIII. The estimated values of PNR 50 for JI and JIII were 16.15 ± 0.31 and 9.44 ± 0.26 days, respectively. The early stages of the life cycle are more tolerant to starvation than other decapods previously studied. Such ability indicates a great potential of this species for aquaculture.