Research into the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems have not been quantified. Here we determine the origins (‘primary regions of diversity’) of the crops comprising the food supplies and agricultural production of countries worldwide. We estimate the degree to which countries use crops from regions of diversity other than their own (‘foreign crops’), and quantify changes in this usage over the past 50 years. Countries are highly interconnected with regard to primary regions of diversity of the crops they cultivate and/or consume. Foreign crops are extensively used in food supplies (68.7% of national food supplies as a global mean are derived from foreign crops) and production systems (69.3% of crops grown are foreign). Foreign crop usage has increased significantly over the past 50 years, including in countries with high indigenous crop diversity. The results provide a novel perspective on the ongoing globalization of food systems worldwide, and bolster evidence for the importance of international collaboration on genetic resource conservation and exchange.

▪ Abstract  Plant genetic resources provide the biological underpinning for agriculture and food production. No nation is independent in terms of these resources. Interdependence levels are high among countries. Policy impediments to access may subside, increasing already substantial germplasm flows. Serious questions exist, however, about the health and availability of the actual resources. Genebank collections contain many unintended duplicates, making aggregate numbers seem larger than they really are. Information about individual accessions, particularly those found in situ, is often poor, reducing frequency and efficiency of use and ultimate benefits. Although not firmly established today, the link between conservation and use must be strengthened.

Plant genetic resources constitute the biological basis for plant breeding and future agricultural development. Their transfer from developing to developed countries over centuries has sometimes been viewed as an example of exploitation, if not ‘biopiracy’. Modern gene flows are different in character and magnitude from historic exchanges, however. This article examines current patterns and finds that developing countries are major net recipients of germplasm samples from CGIAR centres, particularly if ‘improved materials’ are considered. Potentially problematic, intellectual property rights do not currently present major barriers to the availability and use of genetic resources by developing countries. Proposals to restrict flows and redress perceived injustices may reduce the benefits accruing at present to developing countries from germplasm exchanges.

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