Fields, JB, Metoyer, CJ, Casey, JC, Esco, MR, Jagim, AR, and Jones, MT. Comparison of body composition variables across a large sample of National Collegiate Athletic Association women athletes from 6 competitive sports. J Strength Cond Res 32(9): 2452-2457, 2018-Body composition (BC) plays a critical role in sport performance and athlete health. Body size and BC have been widely studied in men's sports, with reported changes observed over time. However, a paucity of current data exists in women athletes. The purpose of this descriptive study was to measure and compare BC data for collegiate women athletes from 6 competitive sports. A total of 524 athletes from 2 National Collegiate Athletic Association institutions participated: basketball (BB; n = 95), gymnastics (GYM; n = 42), lacrosse (LAX; n = 81), rowing (ROW; n = 57), soccer (SOC; n = 188), and volleyball (VB; n = 61). Body height (BH) and body mass (BM) were measured using a stadiometer and calibrated digital scale, respectively. Body fat percentage (BF%), fat mass (FM), and fat-free mass (FFM) were assessed using air displacement plethysmography. One-way analysis of variance was used to assess differences across sports. Least squares difference post hoc analyses were performed when a significant finding (p ≤ 0.05) was identified. ROW had the highest BF% (29.9 ± 6.1%) and BB the greatest FFM (57.2 ± 6.1 kg). GYM had the lowest BM (58.9 ± 5.3 kg), FM (11.6 ± 2.6 kg), and BH (158.73 ± 2.13 cm). LAX, SOC, and VB had similar BF%. Body height was greatest for BB and VB (177.92 ± 7.55 cm, 176.79 ± 7.36 cm, respectively). These data may assist in the establishment of descriptive values for use in goal setting and exercise programming. The current data demonstrate a trend toward increased body size and BC from previous research.

Purpose: The purpose of the study was to compare a single two-dimensional image processing system (IMAGE) to underwater weighing (UWW) for measuring body volume (BV) and subsequently estimating body fat percentage (%Fat), fat mass (FM), and fat-free mass (FFM) via a 3-compartment (3C) model. Methods: A sample of participants age 18-39 yr was recruited for this study (n = 67, 47.8% female). BV was measured with UWW and predicted via the IMAGE software. The BV estimates from UWW (3C UWW ) and IMAGE (3C IMAGE ) were separately combined with constant total body water and body mass values for 3C model calculation of %Fat, FM, and FFM. Results: BV obtained from the IMAGE was 67.76 ± 12.19 and 67.72 ± 12.04 L from UWW, which was not significantly different (P = 0.578) and very largely correlated (r = 0.99, P < 0.001). When converted to %Fat (3C UWW = 21.01% ± 7.30%, 3C IMAGE = 21.08% ± 7.04%, P = 0.775), FM (3C UWW = 14.68 ± 5.15 kg, 3C IMAGE = 14.78 ± 5.08 kg, P = 0.578), and FFM (3C UWW = 57.00 ± 13.20 kg, 3C IMAGE = 56.90 ± 12.84 kg, P = 0.578) with the 3C model, no significant mean differences and very large correlations (r values ranged from 0.96 to 0.99) were observed. In addition, the standard error of estimate, total error, and 95% limits of agreement for all three metrics were small and considered acceptable. Conclusions: An IMAGE system provides valid estimates of BV that accurately estimates body composition in a 3C model.

No abstract

No abstract