Despite widespread awareness of and access to modern contraception, high rates of unwanted pregnancies and abortions still persist in many parts of the world, even where abortion is legally restricted. This article explores perspectives on contraception and abortion, contraceptive decision-making within relationships, and the management of unplanned pregnancies. It presents findings from an exploratory qualitative study based on 17 in-depth interviews and 6 focus group discussions conducted in 2 locations in Nigeria in 2006. The results suggest that couples do not practice contraception consistently because of perceived side effects and partner objections. Abortion is usually resorted to because pregnancy was unwanted due to incomplete educational attainment, economic hardship, immaturity, close pregnancy interval, and social stigma. Males usually have greater influence in contraceptive-decision making than females. Though induced abortion is negatively viewed in the community, it is still common, and women usually patronise quacks to obtain such services. An abortion experience can change future views and decisions towards contraception. Family planning interventions should include access to and availability of adequate family planning information. Educational campaigns should target males since they play an important role in contraceptive decision-making.

Entrepreneurship is a tool for facilitating rural economic development, which is becoming increasingly needed to respond to the growing impacts of accelerating climate change on rural women's livelihoods in less developed countries creating constraints on sustainable development. This study examines the awareness of and impacts of climatic changes as perceived by women in South West Nigeria in diverse vegetation zones. It elicits the challenges facing women and which constrain their entrepreneurial activities. It therefore identifies potential adaptation strategies and opportunities, including drawing on a review of wider developments in at international development level, such as technological, institutional and infrastructural innovations. The study employed explorative, mixed approaches, including quantitative and qualitative methods. Five hundred and ninety-five questionnaires were administered to selected respondents through multi-stage sampling technique, while Focused Group Discussions (FGDs) were used to solicit qualitative data from two hundred and forty women. Quantitative data were analysed with SPSS for descriptive and analysis of variance, and Atlas ti. was used to thematically analyse qualitative data. Findings showed that women have high levels of awareness of changes in their climate. Analysis of variance revealed that most of the women involved in crop farming in the vegetation zones showed better understanding than women in other livelihood. They strongly agreed (with mean of approximately 5) that climate change had greatly affected soil fertility, caused less predictable, and prolonged the dry season. Over 90% of the women perceived significant impacts of these changes on their livelihood activities. Overall, there were no clear divergences in women's attitudes towards innovation and entrepreneurship between the vegetation zones and a relatively high expectation of government support. Wider review of current practice and innovations highlights a wide range of new opportunities for building women's adaptive capacity which could directly or indirectly catalyse increased entrepreneurship amongst women. Furthermore, the involvement of local authorities and community-based organisations, as well as diverse public and private actors, in the development of adaptation strategies is crucial to achieving this.

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In rural Nigeria, food processing is mostly engaged in by women and children. Most of these processes are done using outdated technologies that make use of traditional woodstoves. This article presents the health and environmental implications of the rural female entrepreneurs involved in food processing and proffer means of bettering the lot of these women to handle these hazards. A partially structured questionnaire and focus group discussion was used to capture data from respondents. The study revealed that about 73 % of women involved in direct production of garri and palm oil processing could be at risk of early death or disability-adjusted life years from the mentioned diseases. The article concludes that the rural female entrepreneur needs to be better positioned to handle these hazards, for her health, that of her children, as well as for the environment.

Although the effects of climate change are universal, some groups are more negatively affected than others, which has raised global concerns. The most affected are families involved with agriculture or that use natural resources in rural areas as a means of livelihood. This study aimed to assess the responses of rural dwellers to climate change and migration, determine the extent of climate change as a driver of migration, assess the viability of migration as an option for climate change adaptation, and evaluate the gender perspective of migration and the impact of climate change on entrepreneurial development in rural areas. A qualitative method was employed to solicit responses from respondents in selected rural areas under four different vegetation zones through in-depth interviews and focus group discussions. Data were analyzed using Atlas.ti. A difference was found in gender reactions to migration due to socio-cultural factors and family responsibilities. In addition, different types of migration patterns were found to exist among men and women. The study also revealed that climate change is a major driver of migration, affects livelihood practices differently in the vegetation zones, and has a negative impact on the entrepreneurship development of the rural areas. Finally, this study provides insights into the effect of migration type on the entrepreneurship development by gender.