Horse diets are often supplemented with dietary fat to increase caloric intake, and although the effects of fat on fiber digestibility have been studied, this research has not included the use of cannulated subjects. A decrease in fiber digestibility due to fat would be detrimental to equine performance, and thus, the current study utilized cannulated ponies as an equine model for any effects on fiber digestibility due to supplemental dietary fat on a forage diet. Five Shetland/hackney pony mares with an ileal and cecal cannula were fed hay, 2 kg/d alfalfa pellets and vegetable oil at 0, 5, 10 or 15% of total diet. Experimental diets were fed twice a day at 0600 and 1600 hours. Ponies were allowed a 14-d diet adjustment period, after which ileal and cecal cannula samples and fecal grab samples were collected at 1, 3 and 5 d post diet adjustment. On day 1, samples were taken at 0, 90, 180, 270 min and 7 and 10 h. Day 3 samples were taken at 30, 120, and 210 min, and 5 and 8 h. On d 5 samples were taken at 60, 150, and 240 min and 6 and 9 h post feeding. Samples were analyzed for crude protein, fat, acid-detergent fiber, acid-detergent lignin, and apparent digestibility of dry matter, crude protein, fat, and acid-detergent fiber. No effects were found on fiber digestibility due to fat supplementation up to 15% of the total diet in a pony model (P > 0.1). Results indicated that equine diets could be supplemented with up to 15% of fat in the form of vegetable oil to increase digestible energy with no negative impact on fiber digestibility.