We performed petrophysical analyses on 34 clayey samples of different geological origin within the Campania region of Italy in order to determine possible sources of raw materials used to produce ancient pottery. Possible raw material sources can be grouped into high-CaO clays (HCC) and low-CaO clays (LCC). HCC are mainly represented by more recent (Miocene-Pleistocene) basinal sediments whereas LCC tend to be associated with basinal, alluvial, and pyroclastic deposits. A chemical comparison between clayey raw materials, modern ceramic replicas, and Campanian archaeological ceramics of several typologies (common ware, cooking ware, fine tableware, amphorae, and bricks) from 8th century B.C. to the Middle Ages (a total of 350 ceramic samples) indicates that HCC were extensively used for common wares and that these were either mixed with temper or levigated. In contrast, most of the LCC were used for the production of cookware. We also analyzed the technological potential of the sampled raw materials, taking into consideration their actual and possible uses. We observed that most HCC deposits were well suited for tableware and amphorae, whereas LCC were better for cookware and some fine tableware

Samples of table and cooking ware, dating back to the Byzantine period of the ancient Greek colony of Cuma, were analysed by optical microscopy, X‐ray diffraction, X‐ray fluorescence and scanning electron microscopy, in order to reconstruct the main technological properties of these manufactures. The comparison of minero‐petrographical data from these samples with those of some kiln wastes allowed us to hypothesize a local manufacture for most of the investigated specimens and to confirm the relative reference groups. A restricted number of samples did not link with the main groups, indicating a regional (or maybe extra‐regional) production, in agreement with the widespread circulation of this high‐medieval ceramic production in southern Italy.

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Excavations carried out in Cuma by the Centre Jean Bérard archaeologists have uncovered a large quantity of pottery. This study is focused on cooking ware and on internal red-slip cookware, also known as Pompeian Red Ware (Rosso Pompeiano), dated from the first century bc to the first century ad. A comparison with the minero-petrographic composition of beach sands collected along the Bay of Naples coastline highlights the provenance of the temper from the Somma-Vesuvius area, marked by leucite-bearing scoriae and garnet. Petrochemical analyses allow us to distinguish two main groups of pottery characterized by different technological options based on the amount of temper and on the type of clay. X-ray diffraction and scanning electron microscope data demonstrate improved accuracy in the production of Rosso Pompeiano, especially with regard to firing control, which was in a prevailing oxidizing atmosphere and in a narrow thermal range, between about 800 and 900°C