Abstract. Wine Pesticide residues, even when below grape regulatory limit, are a concern for consumers and have an impact on the export potential of wine in certain markets. A consortium of European SMEs (www.adfimax.com) has developed a product that reduces the level of mycotoxins and pesticides in wine while keeping all other wine parameter identical. The product is derived from renewable vegetable fiber. The production process includes both activation and micronisation. The usage recommendation is to substitute only the pre-coat, typically perlite, by the product at 1 or 1.5 kg·m −2 without changing the other layer (body feed) typically kieselguhr. This paper describes the results of numerous industrial trials that were performed in France, Luxemburg, Germany and Spain. The impact of the product on the wine oenological characteristics was evaluated for different wine (white, red and rosé) in different countries and for different grape variety (including Cabernet sauvignon, Merlot and Gamay). Results showed a reduction of the test wine pesticide level of 50% to 60% for all pesticides compared to the blank. Level of pesticide analyzed in the cake where extremely high at a level of a 1,000 times greater than the filtered wine showing the ability of the product to selectively capture the pesticides molecules.

Abstract. Protection of the vineyard against diseases and pests may lead to pesticide residues in the wine. Traces of these active substances, even at concentrations below the legal limits, alarm the consumers and can compromise the potential to sale wines to some markets. A new oenological practice based on the use of selective vegetal fibres for the reduction of pesticide residues in wine is under evaluation by the International Organization of Vine and Wine. This technology, implemented on wine during filtration, is very effective for certain substances and impacts only little the wine quality. A laboratory pilot filtration device has been developed in order to confirm the efficiency of this treatment and its impact on the wine quality before its large-scale use in industrial conditions. This simple device is made of a peristaltic pump and a laboratory filter holder. Several wines with different fibre doses and filtration speeds can be rapidly tested, at bottle scale (75 cl). This pilot filtration device would be a quick and easy tool for the winemakers to evaluate the impact of a filtration on their wines using selective vegetal fibres in terms of efficiency to reduce the pesticide residues, chemical composition and of sensory quality.