This study was conducted to document medicinal plants, and indigenous knowledge, used to treat human and animal ailments. Eighteen key informants were selected purposely and eighty one informants were selected randomly. Ethnobotanical data were gathered using semi-structured interviews, field observations and group discussions. Data were analyzed using descriptive statistics. The Ethnomedicinal use of forty plant species was recorded distributed as twenty one families. Solanaceae were the highest number of medicinal plants consisting of 6 (28.57%) species followed by Fabaceae (14.29) species. 18 plant species were used to treat humans, 2 species used to treat livestock and 20 were used for both human and livestock disease. The growth habits of medicinal plants shrubs were highly constituted (47.5%) followed by herbs (32.5%). Poundings is the highest method of preparation constituted (29.41%) followed by crushing (16.80%). The most common used plant parts were the leaves (36.36%) followed by roots (19.69%). The most commonly used route of administration was oral followed by dermal. Stomachache, Malaria, evil eye, headache, and intestinal parasite the highest ICF value > 93. People in the study area have their own ways of managing health problems of humans and livestock. The study indicated that the Fedis district possesses rich indigenous knowledge of medicinal plants and it's used to treat animal and livestock diseases. The major threats to MPs and associated knowledge are lost due to agricultural expansion, charcoal productions, and unsustainable use of medicinal values.

This study was aimed at providing an assessment on farm diversity conservation status and the characterization of sorghum landraces to document diversity of sorghum landrace, characterize variety and assess how farmers in the study area practices seed management system of indigenous sorghum landrace at farming community. Eighty House hold from eight kebeles in four woredas of eastern Hararghe zone were chosen and reviewed. Structured questionnaire survey of households, focused group discussions, key informant interviews and field observations were used to collect data. The main traits farmers use to prefer a given variety over the other were maturity, yield potential, animal feed, grain size, grain color, tillering capacity, market demand. With look upon distribution category, most of the recorded landraces of sorghum were endangered and rare. Farmers from different study locations have reported several landraces to be endangered. Most of the recorded landraces of sorghum were endangered and rare which is near to threatened indicating the need for conservation of the landraces. On-farm conservation can remain workable, depending on the sensitivity of landraces to different factors causes farmers varieties become extinct and their capacity to develop and adapt to these factors. It can provide options to farmers and community to adapt to factors that causes farmers varieties lost. Therefore, attention should be given to conservation of farmers' varieties in which involving farmers' participation is very important in order to use their indigenous knowledge for conservation of farmers' variety and on-farm conservation strategies for sustainable use. More agricultural research should be conducted on the characters and requirement of the crops for various regions and environments to conserve landrace variety.

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This study was aimed at providing an assessment on farm diversity conservation status and the characterization of sorghum landraces to document diversity of sorghum landrace, characterize variety and assess how farmers in the study area practices seed management system of indigenous sorghum landrace at farming community. Eighty House hold from eight kebeles in four woredas of eastern Hararghe zone were chosen and reviewed. Structured questionnaire survey of households, focused group discussions, key informant interviews and field observations were used to collect data. The main traits farmers use to prefer a given variety over the other were maturity, yield potential, animal feed, grain size, grain color, tillering capacity, market demand. With look upon distribution category, most of the recorded landraces of sorghum were endangered and rare. Farmers from different study locations have reported several landraces to be endangered. Most of the recorded landraces of sorghum were endangered and rare which is near to threatened indicating the need for conservation of the landraces. On-farm conservation can remain workable, depending on the sensitivity of landraces to different factors causes farmers varieties become extinct and their capacity to develop and adapt to these factors. It can provide options to farmers and community to adapt to factors that causes farmers varieties lost. Therefore, attention should be given to conservation of farmers' varieties in which involving farmers' participation is very important in order to use their indigenous knowledge for conservation of farmers' variety and on-farm conservation strategies for sustainable use. More agricultural research should be conducted on the characters and requirement of the crops for various regions and environments to conserve landrace variety.