This study investigates the impact of preretirement planning on life satisfaction during retirement. It addresses the question of which manner of preretirement planning is most effective in enhancing life during retirement. The sample consisted of 322 retired subjects who were affiliated with either a community church or an alumni chapter of a national fraternity or who retired from a large private corporation. The findings indicate that retirement preparatory programs are most useful if they are performed or provided in a timely manner and effectively address, among other topics, health and financial matters pertinent to retirees. Further findings indicate that there were significant differences in the life satisfaction expressed by retirees who planned on their own as compared with those who participated in structured company-sponsored preretirement planning programs and those who did not plan for retirement. Such findings suggest that gerontology educators, researchers, and professionals should continue to develop more effective retirement preparatory programs.

This study reports the initial results of a baseline cross-sectional evaluation of the health and nutritional status of 58 old-old African Americans, 74 years of age and older, residing in low income housing complexes in metropolitan Oklahoma City. Although the population had a high overall functional status, cognitive status, and mood, there were a number of nutritional parameters suggestive of nutritional risk. In particular, 20% of subjects had relatively low serum albumin levels, 14% had serum cholesterol levels below 160 mg/dl, and a subset of the population reported low intake during 24 hour dietary recall. The National Center and Caucus on Black Aged report that 60% of African American elders live at or below the poverty level. These study findings suggest that the present cohort of African American elders may be at nutritional risk.

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