Recently developed measures of clustering in free recall arc examined and shown to vary with characteristics of recall unrelated to relative amounts of clustering. Specifically, previous measures were shown to vary with such factors as number of categories recalled, the distribution of the total items recalled across categories, and total number of items recalled. For these reasons, comparisons between and within subjects, as well as comparisons between experiments, are most difficult. An adjusted ratio of clustering (ARC) measure, which does not vary with irrelevant characteristics of recall, is proposed.

People's recollections of the past are often positively biased. This bias has 2 causes. The 1st cause lies in people's perceptions of events. The authors review the results of several studies and present several new comparative analyses of these studies, all of which indicate that people perceive events in their lives to more often be pleasant than unpleasant. A 2nd cause is the fading affect bias: The affect associated with unpleasant events fades faster than the affect associated with pleasant events. The authors review the results of several studies documenting this bias and present evidence indicating that dysphoria (mild depression) disrupts such bias. Taken together, this evidence suggests that autobiographical memory represents an important exception to the theoretical claim that bad is stronger than good.

We examined the effects of retention intervals on the recollection of the emotional content of events. Memory for personal events was tested for three retention intervals: 3 months, 1 year, and 4.5 years. Participants made pleasantness ratings both at the time of recording the event and during testing of the events. Analyses of the data show that judgments of pleasantness or unpleasantness of an event became less extreme as retention interval increased. This effect was larger for unpleasant events than for pleasant events. Subsequent memory ratings of pleasant and unpleasant events showed a modest effect of pleasantness with pleasant events remembered slightly better than unpleasant events. The theoretical implications of these data are discussed. © 1997 John Wiley & Sons, Ltd.

Four experiments examined the effects of language characteristics on voice identification. In Experiment 1, monolingual English listeners identified bilinguals' voices much better when they spoke English than when they spoke German. The opposite outcome was found in Experiment 2, in which the listeners were monolingual in German. In Experiment 3, monolingual English listeners also showed better voice identification when bilinguals spoke a familiar language (English) than when they spoke an unfamiliar one (Spanish). However, English-Spanish bilinguals hearing the same voices showed a different pattern, with the English-Spanish difference being statistically eliminated. Finally, Experiment 4 demonstrated that, for English-dominant listeners, voice recognition deteriorates systematically as the passage being spoken is made less similar to English by rearranging words, rearranging syllables, and reversing normal text. Taken together, the four experiments confirm that language familiarity plays an important role in voice identification.

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