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The food systems and territories of Indigenous Peoples sustain much of the world’s biodiversity, cultivated and wild, through agroecological practices rooted in Indigenous cosmovision and cultural and spiritual values. These food systems have a critical role to play in sustainability transformations but are widely threatened and have received limited research attention. This paper presents the results of four virtual workshops with Indigenous Peoples: a global workshop and local workshops with communities in coastal Kenya, northeast India and southwest China. Indigenous participants highlighted the role of their food systems in resilience to climate change, nutrition, sustainability and resilience to pandemics, and threats from agriculture, development and conservation policies. They called for research on the rapid loss of Indigenous knowledge; Indigenous Peoples’ land rights and food sovereignty; and the impacts of industrial agriculture on Indigenous food systems, stressing the need for decolonial approaches to revitalise Indigenous knowledge. The paper presents a decolonial and interdisciplinary framework for action-research on Indigenous food systems past and present, from farm to plate, drawing on the virtual workshops, Andean decolonising methods and historical approaches. It concludes that decolonising action-research, led by Indigenous Peoples, is urgently needed to reverse the rapid loss of food-related biocultural heritage.

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The structure and species composition of undisturbed natural forests serve as benchmarks for understanding forest carbon storage potential for reduced carbon emissions. Even though Kenya is seeking to stabilize forest cover, reverse degradation and increase forest cover through mechanisms such as REDD+, there is relatively little information on inherent forest carbon storage potential or its response to disturbance. Comparative studies were undertaken in three remnant fragments of indigenous forests in Taita Hills, Kenya to characterize the structure and forest carbon storage potential of undisturbed, moderately and heavily disturbed sites within these forests. The sensitivity of forest carbon storage estimates to different methods of tree biomass estimation were also examined, including estimates which used DBH, tree height and wood density from extracted tree cores. Disturbance altered the forest structure, reduced species diversity and decreased the capacity of the forests to sequester carbon. The forests' capacity to sequester carbon reduced by between 9.2% and 70.7% depending on the site (forest fragment) and level of disturbance. Models with DBH and wood density gave higher quantities of carbon of between 0.9% and 44.4% for sites exhibiting different levels of disturbance. The present results suggest that disturbance had strong influence on forest structure, species diversity and carbon stocks and therefore maintaining the forests' ecological integrity over the long-term may prove difficult if the frequency and intensity of disturbance increases. Moreover, development and implementation of effective mitigation strategies to reduce carbon emissions will require the use of local biomass models since they are accurate.