After completing the production of preserved eggs, traditionally, the degree of gelling is judged by allowing workers to tap the preserved eggs with their fingers and sense the resulting oscillations. The amount of oscillation is used for the quality classification. This traditional method produces varying results owing to the differences in the sensitivity of the individual workers, who are not objective. In this study, dielectric detection technology was used to classify the preserved eggs nondestructively. The impedance in the frequency range of 2–300 kHz was resolved into resistance and reactance, and was plotted on a Nyquist diagram. Next, the diagram curve was fitted in order to obtain the equivalent circuit, and the difference in the compositions of the equivalent circuits corresponding to gelled and non-gelled preserved eggs was analyzed. A preserved egg can be considered an RLC series circuit, and its decay rate is consistent with the decay rate given by mechanical vibration theory. The Nyquist diagrams for the resistance and reactance of preserved eggs clearly showed that the resistance and reactance of gelled and non-gelled eggs were quite different, and the classification of the eggs was performed using Bayesian network (BN). The results showed that a BN classifier with two variables, i.e., resistance and reactance, can be used to classify preserved eggs as gelled or non-gelled, with an accuracy of 81.0% and a kappa value of 0.62. Thus, a BN classifier based on resistance and reactance demonstrates the ability to classify the quality of preserved egg gel. This research provides a nondestructive method for the inspection of the quality of preserved egg gel, and provides a theoretical basis for the development of an automated preserved egg inspection system that can be used as the scientific basis for the determination of the quality of preserved eggs.

In the egg industry, it is necessary to estimate the egg volume accurately when estimating egg quality or freshness in a non-destructive method. Egg volume and weight could obtain egg density and could be used to determine egg freshness. Therefore, the egg geometric must be obtained first to establish a volume equation with a geometric shape. This research proposes an innovative idea to derive the mathematical model and volume equation of egg shape, calculate its volume, and verify the accuracy of the mathematical equation proposed using the volume displacement method. Using the proposed equation, the minimum error between the calculated egg volume) and actual egg volume is 0.01%. The maximum volume error does not exceed 2%. The egg shape equation can accurately draw the outer contour curve of the egg by the half-length of the maximum long axis and maximum breadth of the short axis, and the distance from the center point of the egg to the maximum breadth (xm).

The fertilized egg is an indispensable production platform for making egg-based vaccines. This study was divided into two parts. In the first part, image processing was employed to analyze the absorption spectrum of fertilized eggs; the results show that the 580-nm band had the most significant change. In the second part, a 590-nm-wavelength LED was selected as the light source for the developed detection device. Using this device, sample images (in RGB color space) of the eggs were obtained every day during the experiment. After calculating the grayscale value of the red layer, the receiver operating characteristic curve was used to analyze the daily data to obtain the area under the curve. Subsequently, the best daily grayscale value for classifying unfertilized eggs and dead-in-shell eggs was obtained. Finally, an industrial prototype of the device designed and fabricated in this study was operated and verified. The results show that the accuracy for detecting unfertilized eggs was up to 98% on the seventh day, with the sensitivity and Youden’s index being 82% and 0.813, respectively. On the ninth day, both accuracy and sensitivity reached 100%, and Youden’s index reached a value of 1, showing good classification ability. Considering the industrial operating conditions, this method was demonstrated to be commercially applicable because, when used to detect unfertilized eggs and dead-in-shell eggs on the ninth day, it could achieve accuracy and sensitivity of 100% at the speed of five eggs per second.

Duck eggs are a good source of essential nutrients for the human body. However, transportation, processing, and handling can easily cause cracks in the eggshells. These cracks can lead to microbial contamination, reducing the shelf life and compromising food safety. In this study, a method for the nondestructive testing of cracks in duck eggshells was developed. First, the acoustic emission signals of intact and cracked eggshells were measured, and the most significant frequency features were selected to establish a calibration curve for cracked eggshells. Logistic regression using the frequency features was then adopted to predict intact and cracked eggshells. Then, we establish a set of optimal regression models and used independent samples for verification. The overall accuracy rates of the calibration and prediction models using five frequencies of bandwidth (1500, 5000, 6000, 8500, and 10,000 Hz) were 89.7% and 87.6%, respectively. Sound measurement enables a simple and quantitative method for duck egg crack detection and classification. This nondestructive and cost-effective method can be used for duck egg quality screening and can be integrated into duck egg processing machinery.

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