No abstract

Two camptothecin derivatives, 10-cyclohexyl-7-methyl-20(S)-camptothecin and 7-methyl-10-morpholino-20(S)-camptothecin, were synthesized and their differences in solubility were investigated using four chosen solvent systems. Based on our results, 10-cyclohexyl-7-methyl-20(S)-camptothecin exhibited higher solubilities than 7-methyl-10-morpholino-20(S)-camptothecin in polar aprotic solvents. However, these two camptothecin derivatives did not exhibit apparent differences in solubility between 5% dimethyl sulfoxide (DMSO)/95% normal saline co-solvent system and 5% dimethylacetamide (DMAC)/95% normal saline co-solvent system. To rationalize their differences in solubility, we also tried to perform a DFT-B3LYP study to investigate their interaction with one water molecule.

The core-food (CF) approach, first adopted in the United States in the 1980s, has been widely used by many countries to assess the exposure to dietary hazards at a population level. However, the reliability of exposure estimates (C × CR) depends critically on sampling methods designed for the detected chemical concentrations (C) of each CF to match with the corresponding consumption rate (CR) estimated from the surveyed intake data. In order to reduce the uncertainty of food matching, this study presents a sampling design scheme, namely the subsample method, for the 2016 Taiwan total diet study (TDS) on veterinary drugs. We first combined the four sets of national dietary recall data that covered the entire age strata (1-65+ years), and aggregated them into 307 CFs by their similarity in nutritional values, manufacturing and cooking methods. The 40 CFs pertinent to veterinary drug residues were selected for this study, and 16 subsamples for each CF were designed by weighing their quantities in CR, product brands, manufacturing, processing and cooking methods. The calculated food matching rates of each CF from this study were 84.3-97.3%, which were higher than those obtained from many previous studies using the representative food (RF) method (53.1-57.8%). The subsample method not only considers the variety of food processing and cooking methods, but also it provides better food matching and reduces the uncertainty of exposure assessment.

To enhance national competitiveness, countries are committed to building a National Human Resource Development (NHRD) system to develop talents. However, studies have rarely investigated the internal development process of the NHRD system and the performance at the system and sub-system levels. Thus, this study constructed the performance evaluation model of the NHRD system from a two-stage process efficiency perspective that first cultivates talents and then uses the talents produced to create value. In addition, considering the problem of international talent flow and the time-lag effect, the bad output and the time-lag between inputs and outputs were incorporated into the model. The subjects included 60 countries, including Argentina, China, and OECD member countries. The results reveal that countries that excel at nurturing talents do not necessarily have the ability to effectively use talents to create value. Only having high-efficiency talent cultivation cannot strengthen competitiveness. Sensitivity analysis was also conducted to identify the input that affects talent cultivation and utilization efficiency, which could be used as a reference for competitiveness and NHRD performance improvement.