Polymer compounds consisting of a L-lysine derivative and conventional polymers, such as poly(ethylene glycol), polycarbonate, polyesters, and poly(alkylene), have been synthesized and their organogelation properties examined in various solvents. These polymer compounds function as good organogelators that form organogels in many organic solvents and oils. The organogelation ability is almost independent of the polymer backbone. Observation by field-emission scanning electron microscopy (FE-SEM) demonstrates that the polymer organogelators form a supramolecular polymer with a diameter of several tens of nanometers and create a three-dimensional network in organogels. FT-IR spectroscopic analysis shows that the supramolecular polymer is mainly formed by the self-assembly of L-lysine segments through hydrogen-bonding and van der Waals interactions. Furthermore, the organogels formed by the polymer organogelators have a lower gel-sol temperature and higher gel strength than those of a low-molecular-weight model organogelator.

New polymer organogelators, which are composed of poly(ethylene glycol), poly(propylene glycol), and poly(dimethylsiloxane)s as a polymer segment and L‐isoleucine and L‐valine derivatives as a gelation‐causing segment, were synthesized, and their organogelation properties were examined in organic solvents and oils. These polymer organogelators formed organogels in many organic solvents and oils, and their gels were thermally stable and had a high mechanical strength. Furthermore, the effects of the polymer backbone on the organogelation is discussed using FTIR spectroscopy, field emission scanning electron microscope observation, and analysis of thermal stability and strength of the organogel. © 2007 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 46: 353–361, 2008