Our sincere thanks to Frank van Laerhoven for his support to get this special issue published and help throughout the editorial process. We are indebted to all the contributing authors for embarking on this exciting journey with us and to the reviewers who contributed on the way with critical and constructive comments.

Feminist scholars are deeply involved in current global debates surrounding natural resource management. Looking at feminists' engagement through the entry point of the commons and commoning, feminists' voices are diverse. Somewhat separate from feminist discussions on the commons and commoning, scholars of postcapitalist community economies have recently linked their scholarship to the study of the commons and commoning. This essay expands feminist political ecology's approaches to the study of the commons and commoning by integrating some insights from existing eco-and autonomist Marxist feminisms as well as postcapitalist community economies. We first discuss a postcapitalist feminist political ecology's perspective. After introducing our site and methods, we explore the productivity of this framework through an examination of the case of a women-led cooperative that has been producing agave syrup in rural Mexico for the last two decades. To conclude, we discuss several insights this approach may offer for transformative politics.

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Goats are renowned for their resilience in harsh environments and their relatively low investment for maintenance. Goat husbandry is thought to be a tool for poverty alleviation. Empirical evidence of this is scant. This research analysed the role of goat husbandry in supporting the livelihoods of smallholders from the Bajío region in Michoacán, Mexico. The Bajío is renowned for the good cropping potential of the land; smallholder goat husbandry is present too but largely unstudied by scholars and ignored by policy makers. The smallholders in the study area deploy a range of assets, natural, physical, social, human and financial, in goat husbandry. Their goat husbandry is dairy-oriented; it is a source of weekly income and insurance and therefore an alternative to out-migration. Farmers' relatively high social capital allows them to access cheap crop residues and take turns herding flocks. The goat dairy market is controlled by a powerful caramel industry. In turn, the margins smallholders obtain are rather limited. The nutritional value of goat milk is not exploited in their households as it is seen as a 'fever' cause, related to brucellosis. Qualitative and quantitative methodologies are based on the sustainable livelihoods approach linked to actor-oriented approaches. The study revealed smallholders' agency by engaging in goat husbandry to deal with a complex institutional and political context dominated by economic liberalization intertwined with local realities such as the agroecology. We emphasize the importance of these findings in development strategies for small-scale goat husbandry systems.