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The phenological development of cereal crops from emergence through flowering to maturity is largely controlled by temperature, but also affected by day length and potential physiological stresses. Responses may vary between species and varieties. Climate change will affect the timing of cereal crop development, but exact changes will also depend on changes in varieties as affected by plant breeding and variety choices. This study aimed to assess changes in timing of major phenological stages of cereal crops in Northern and Central Europe under climate change. Records on dates of sowing, flowering, and maturity of wheat, oats and maize were collected from field experiments conducted during the period 1985-2009. Data for spring wheat and spring oats covered latitudes from 46 to 64°N, winter wheat from 46 to 61°N, and maize from 47 to 58°N. The number of observations (site-year-variety combinations) varied with phenological phase, but exceeded 2190, 227, 2076 and 1506 for winter wheat, spring wheat, spring oats and maize, respectively. The data were used to fit simple crop development models, assuming that the duration of the period until flowering depends on temperature and day length for wheat and oats, and on temperature for maize, and that the duration of the period from flowering to maturity in all species depends on temperature only. Species-specific base temperatures were used. Sowing date of spring cereals was estimated using a threshold temperature for the mean air temperature during 10 days prior to sowing. The mean estimated temperature thresholds for sowing were 6.1, 7.1 and 10.1°C for oats, wheat and maize, respectively. For spring oats and wheat the temperature threshold increased with latitude. The effective temperature sums required for both flowering and maturity increased with increasing mean annual temperature of the location, indicating that varieties are well adapted to given conditions. The responses of wheat and oats were largest for the period from flowering to maturity. Changes in timing of cereal phenology by 2040 were assessed for two climate model projections according to the observed dependencies on temperature and day length. The results showed advancements of sowing date of spring cereals by 1-3 weeks depending on climate model and region within Europe. The changes were largest in Northern Europe. Timing of flowering and maturity were projected to advance by 1-3 weeks. The changes were largest for grain maize and smallest for winter wheat, and they were generally largest in the western and northern part of the domain. There were considerable differences in predicted timing of sowing, flowering and maturity between the two climate model projections applied.

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Abstract. Climate change will impact agricultural production both directly and indirectly, but uncertainties related to likely impacts constrain current political decision making on adaptation. This analysis focuses on a methodology for applying probabilistic climate change projections to assess modelled wheat yields and nitrate leaching from arable land in Denmark. The probabilistic projections describe a range of possible changes in temperature and precipitation. Two methodologies to apply climate projections in impact models were tested. Method A was a straightforward correction of temperature and precipitation, where the same correction was applied to the baseline weather data for all days in the year, and method B used seasonal changes in precipitation and temperature to correct the baseline weather data. Based on climate change projections for the time span 2000 to 2100 and two soil types, the mean impact and the uncertainty of the climate change projections were analysed. Combining probability density functions of climate change projections with crop model simulations, the uncertainty and trends in nitrogen (N) leaching and grain yields with climate change were quantified. The uncertainty of climate change projections was the dominating source of uncertainty in the projections of yield and N leaching, whereas the methodology to seasonally apply climate change projections had a minor effect. For most conditions, the probability of large yield reductions and large N leaching losses tracked trends in mean yields and mean N leaching. The impacts of the uncertainty in climate change were higher for loamy sandy soil than for sandy soils due to generally higher yield levels for loamy sandy soils. There were large differences between soil types in response to climate change, illustrating the importance of including soil information for regional studies of climate change impacts on cropping systems.