Intra-row weed control in organic or low-input cropping systems is more difficult than in conventional agriculture. The various mechanical and thermal devices available for intra-row weed control are reported in this review. Low-tech mechanical devices such as cultivators, finger-weeders, brush weeders, and torsion-weeders tend to be used in low density crops, while spring-tine harrows are mainly applied in narrow-row high-density crops. Flame weeding can be used for both narrow and wide-row sown crops, provided that the crop is heat-tolerant. Robotic weeders are the most recent addition to agricultural engineering, and only a few are available on the market. Nowadays, robotic weeders are not yet used in small and medium sized farms. In Europe, high-income niche crops are often cultivated in small farms and farmers cannot invest in high-tech solutions. Irrespectively of the choice of low- or high-tech machines, there are several weeders that can be used to reduce the use of herbicides, making of them a judicious use, or decide to avoid them
Autonomous mowers are battery-powered machines designed for lawn mowing that require very low human labour. Autonomous mowers can increase turf quality and reduce local noise and pollution compared with gasoline-powered rotary mowers. However, very little is known about the effects of autonomous mowing on encroaching weeds. The aim of this research was to compare the effects of an autonomous mower and an ordinary gasoline-powered mower on weed development in an artificially infested tall fescue (Festuca arundinacea Schreb.) turf with different nitrogen (N) rates. A three-way factor experimental design with three replications was adopted. Factor A consisted of three N rates (0, 75, and 150 kg ha −1 ), factor B consisted of two mowing systems (autonomous mower vs. walk-behind gasoline rotary mower equipped for mulching), and factor C which consisted of four different transplanted weed species: (a) Bellis perennis L., (b) Trifolium repens L.; (c) Trifolium subterraneum L.; and (d) Lotus corniculatus L. Of these, B. perennis is a rosette-type plant, while the other three species are creeping-type plants. The interaction between mowing system and transplanted weed species showed that the four transplanted weed species were larger when mowed by the autonomous mower than by the rotary mower. The autonomous mower yielded larger weeds probably because the constant mowing height caused the creeping weed species to grow sideways, since the turfgrass offered no competition for light. N fertilization increased turf quality and mowing quality, and also reduced spontaneous weed infestation. Autonomous mowing increased turf quality, mowing quality, but also the percentage of spontaneous weed cover.
Organic farming systems are considered not compatible with conservation tillage mainly because of the reliance of conservative systems on herbicides. In this three-year field experiment, we tested the performances of an innovative vegetable organic and conservative system (ORG+) combining the use of cover crops (exploited as either living or dead mulch) and no-till techniques. This system was compared to “business-as-usual” organic farming (ORG) and integrated farming system (INT) based on the same crop sequence: savoy cabbage (Brassica oleracea var. sabauda L. cv. Famosa), spring lettuce (Lactuca sativa L. cv. Justine), fennel (Foeniculum vulgare Mill. Cv. Montebianco), and summer lettuce (Lactuca sativa L. cv. Ballerina RZ). The results of crop yield parameters and weed abundance contribute to spotlight potentialities and weaknesses of organic-conservative management of field vegetables. In particular, ORG+ caused significant yield depletion for all the crops and revealed suboptimal weed control and N availability. The agroecosystem services provided by the cover crops grown in the ORG+ as dead mulch or living mulch were affected by weather conditions and not always resulted in significant crop gain. Nevertheless, interesting results in terms of P availability and reduced N surplus encourage further development of the system targeting more sustainable organic vegetable production.
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