When strains of Escherichia coli K12 and Salmonella spp. were incubated with 0.5-0.7 mol/l formic or propionic acid at pH 5.0, propionic acid was more active than formic acid. It killed 90% of the cell population within 60 min compared with over 3 h for formic acid. Cell death was not associated with a reduction in culture turbidity or a loss of membrane integrity since morphologically normal membranes were observed by electron microscopy and only a small proportion of the cytoplasmic enzyme beta-galactosidase leaked into the supernatant fluid of acid-treated E. coli K12 cultures.
Incubating cultures of Escherichia coli with propionic acid (5 mmol/l) or formic acid (10 mmol/l) at pH 5.0 produced bacteriostasis lasting 30 and 120 min respectively. During this time rates of RNA, DNA, protein, lipid and cell wall synthesis were reduced. Growth resumed after continued incubation in the presence of acid, but cells from acid-treated cultures were larger than controls. DNA synthesis was particularly sensitive to the presence of the propionic or formic acid.
Incidence of pseudomonads inhibitory to the root growth of till and no-till seeded crops winter wheat (Triticum aestivum L.), pea ( Pisum sativum), lentil (Lens culinaris), and no-till winter barley (Hordeum vulgare), top and bottom of a seeded slope, and on the weed downy brome (Bromus tectorum) was investigated. Pseudomonads on the rhizoplane of these plants ranged from 10 6 to l0 8 colony-forming units (cfu) per gram dry weight of root. Neither tillage management nor site on a seeded slope affected colonizing numbers. Total numbers of pseudomonads were reduced in a second sampling, particularly on winter barley roots. However, more inhibitory pseudomonads were found in the second sampling. Several of the isolates, both inhibitory and stimulatory from different host plants, were bioassayed against winter wheat seedlings. Generally, the effect was different on the winter wheat than on the host plant indicating the organisms had some specificity. Several pseudomonads were isolated that severely reduced downy brome root growth and not that of winter wheat.
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