Shark fin soup, consumed by Asian communities throughout the world, is one of the principal drivers of the demand of shark fins. This near USD 1 billion global industry has contributed to a shark population declines of up to 70%. In an effort to arrest these declines, the trade in several species of sharks is regulated under the auspices of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). Despite this legal framework, the dried fins of trade-regulated sharks are frequently sold in markets and consumed in shark fin soup. Shark fins found in soups break down into a fibrous mass of ceratotrichia, meaning that identifying the species of sharks in the soup becomes impossible by visual methods. In this paper, we use DNA barcoding to identify the species of sharks found in bowls of shark fin soup collected in Singapore. The most common species identified in our samples was the blue shark (Prionace glauca), a species listed as Near Threatened on the International Union for Conservation of Nature (IUCN) Red List with a decreasing population, on which scientific data suggests catch limits should be imposed. We identified four other shark species that are listed on CITES Appendix II, and in total ten species that are assessed as Critically Endangered, Endangered or Vulnerable under the IUCN Red List of Threatened Species. Globally, the blue shark has been shown to contain levels of mercury that frequently exceed safe dose limits. Given the prevalence of this species in the examined soups and the global nature of the fin trade, it is extremely likely that consumers of shark fin soup will be exposed to unsafe levels of this neurotoxin.

1. Giant guitarfishes (Glaucostegidae) and wedgefishes (Rhinidae) are some of the most threatened marine taxa in the world, with 15 of the 16 known species exhibiting global population declines and categorized as Critically Endangered according to the International Union for Conservation of Nature (IUCN) Red List of Threatened Species. The recent inclusion of all species in Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) necessitates more rigorous enforcement by regulatory authorities.2. Challenges in regulating the trade of giant guitarfish and wedgefish products due to difficulties in visual identification of processed products and labelling issues impede enforcement. The aim of this study is to characterize the diversity and origins of associated traded products that were commercially available in Singapore, one of the world's top importers and re-exporters of shark and ray products. 3. A total of 176 samples of elasmobranch products were obtained between June and December 2019 from fishery ports and various retailers in Singapore. By applying cytochrome c oxidase subunit I gene barcoding, 31 elasmobranch species were detected, with 55% of the species considered threatened (Critically Endangered, Endangered, or Vulnerable) based on the IUCN Red List and 35% of species listed in CITES Appendix II. Four species of giant guitarfishes and wedgefishes were commercially available to consumers in fresh forms of whole fish, fillet, and fin, as well as dried and cooked meats. 4. DNA barcoding has proven to be an effective tool for identifying elasmobranch products that are impossible to recognize visually and would aid enforcement of CITES trade regulations. This work underscores the urgent need to step up enforcement of marine wildlife regulations and draw public attention to the elasmobranch trade.

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