Sustainable wildlife management is required to guarantee source species viability; however, it is practiced rarely in the tropics. The yellow anaconda (Eunectes notaeus) has a long history of being harvested for its leather. Since 2002 its harvest has operated under a management program in northeastern Argentina, which relies on adaptive management through limiting the minimum anaconda length, number of hunters and restricting the hunting season. We investigated the effects of the anaconda harvest on its biological parameters based on 2002-2016 data. Here we show that the levels of species exploitation are sustainable. The gradual reduction in the annual hunting effort, due to a decrease in number of hunters and hunting season duration, reduced the total number of anacondas harvested. Conversely, captures per unit effort increased across the study time-period. There was no variation in the mean length of anacondas harvested, or in largest anaconda sizes. Though more females than males were caught, the sex ratio did not vary significantly. We also found that a decrease in mean temperature positively influenced anaconda harvest and the captures of giant individuals. Because sustainable use is a powerful tool for conservation, those discoveries are highly applicable to other species and regions.