ABSTRA ABSTRA ABSTRA ABSTRA ABSTRACT CT CT CT CT: R : R : R : R : Rapid detection of pathogenic and spoilage micr apid detection of pathogenic and spoilage micr apid detection of pathogenic and spoilage micr apid detection of pathogenic and spoilage micr apid detection of pathogenic and spoilage microor oor oor oor oorganisms is essential for ensur ganisms is essential for ensur ganisms is essential for ensur ganisms is essential for ensur ganisms is essential for ensuring the safety and ing the safety and ing the safety and ing the safety and ing the safety and quality of food. Real-time polymerase chain reaction (PCR) technology has the potential to achieve rapid, sensitive, quality of food. Real-time polymerase chain reaction (PCR) technology has the potential to achieve rapid, sensitive, quality of food. Real-time polymerase chain reaction (PCR) technology has the potential to achieve rapid, sensitive, quality of food. Real-time polymerase chain reaction (PCR) technology has the potential to achieve rapid, sensitive, quality of food. Real-time polymerase chain reaction (PCR) technology has the potential to achieve rapid, sensitive, and specific detection of these micr and specific detection of these micr and specific detection of these micr and specific detection of these micr and specific detection of these microor oor oor oor oorganisms in food. I ganisms in food. I ganisms in food. I ganisms in food. I ganisms in food. In this r n this r n this r n this r n this review eview eview eview eview, w , w , w , w , we discuss r e discuss r e discuss r e discuss r e discuss real-time PCR technologies in eal-time PCR technologies in eal-time PCR technologies in eal-time PCR technologies in eal-time PCR technologies in use today use today use today use today use today, applications of r , applications of r , applications of r , applications of r , applications of real-time PCR in food systems eal-time PCR in food systems eal-time PCR in food systems eal-time PCR in food systems eal-time PCR in food systems, and some of the associated challenges and limitations , and some of the associated challenges and limitations , and some of the associated challenges and limitations , and some of the associated challenges and limitations , and some of the associated challenges and limitations. . . . .