Types of particles have been fundamental to LC separation technology for many years. Originally, LC columns were packed with large-diameter (>100 μm) calcium carbonate, silica gel, or alumina particles that prohibited fast mobile-phase speeds because of the slow diffusion of sample molecules inside deep pores. During the birth of HPLC in the 1960s, superficially porous particles (SPP, ≥30 μm) were developed as the first high-speed stationary-phase support structures commercialized, which permitted faster mobile-phase flowrates due to the fast movement of sample molecules in/out of the thin shells. These initial SPPs were displaced by smaller totally porous particles (TPP) in the mid-1970s. But SPP history repeated when UHPLC emerged in the 2000s. Stationary-phase support structures made from sub-3-μm SPPs were introduced to chromatographers in 2006. The initial purpose of this modern SPP was to enable chromatographers to achieve fast separations with high efficiency using conventional HPLCs. Later, the introduction of sub-2-μm SPPs with UHPLC instruments pushed the separation speed and efficiency to a very fast zone.This review aims at providing readers a comprehensive and up-to-date view on the advantages of SPP materials over TPPs historically and theoretically from the material science angle.

The packing and testing of a ligand exchange column for the separation of carbohydrates was investigated. Resin with a 5 mm particle size and 8% crosslinking provided the best overall column performance. A range of column packing pressures were tested and revealed an optimum of 750 psi to provide good separation and low back pressure. Baseline separation of standard carbohydrates was achieved using an isocratic elution with pure water as the mobile phase and a column temperature of 85 C. The column was applied to the separation of a range of carbohydrates used commonly in the food industry, as well as the specific analysis of glucose in tissue culture medium successfully.