We investigated the effects of prolonged treatment of diabetic rats with curcumin-supplemented yoghurt on the physiological and biochemical changes associated with diabetes mellitus. An established metabolic cage model was used to assess these changes in three groups of streptozotocin-diabetic rats which had been administered, by gavage, curcumin blended into yoghurt in the doses of 30, 60 and 90 mg/kg body weight (BW) per d (groups DC 30 , DC 60 , DC 90 ) for 31 d. One group of non-diabetic rats was also treated with 90 mg/kg BW per d curcumin (NDC90). Three control groups of diabetic animals received water (DW), yoghurt (DY) and insulin at 27·78 mmol/d by subcutaneous injection (DI). Also, two groups of non-diabetic animals received water (NDW) and yoghurt (NDY). Groups DI and DC90 exhibited significant falls, relative to DW and DY, in food and water intake, urine volume, glycaemia, urinary urea and glucose, proteinuria, serum TAG and activities of aspartate and alanine aminotransferases, and higher hepatic glycogen and BW. These improvements were greater in DI than in DC90. No difference was observed in the serum levels of total cholesterol or HDL-cholesterol, or in the masses of adipose and muscular tissues, between DC90 and DW or DY. Moreover, the improvements in curcumin-treated rats, relative to DW and DY, were significant and dose-dependent. The NDC90 group also showed no difference from the NDW or NDY groups, in any of the markers for diabetes. In conclusion, curcumin mixed into yoghurt at the highest dose tested exhibited anti-diabetic activity, improving significantly most of the markers assessed in this study.Key words: Functional food: Glycaemia: Proteinuria: Body weight Diabetes mellitus (DM) is a group of metabolic disorders characterised by high levels of glucose in the blood (hyperglycaemia), arising from deficient secretion and/or inefficient action of the hormone insulin, which leads to changes in the metabolism of carbohydrates, lipids and proteins. Apart from hyperglycaemia, these changes typically result in: loss of weight, despite the increased hunger inducing a higher rate of eating, increased water intake and urinary volume, glycosuria, proteinuria and a raised level of urinary urea (1) . A recent study on the prevalence of DM among adults (aged 20 -79 years) in ninety-one countries showed that it would affect 285 million adults (6·4 %) in 2010 and this would increase to 439 million (7·7 %) by 2030. This study also showed that, between 2010 and 2030, the numbers of adults in developing countries with DM will rise by 69 %, while in developed countries the increase will be 20 % (2) .Current developments in pharmaceutical technology are directed not only at the discovery of new drugs, but also at new ways of administering them. Around the world, there is a trend towards the use of functional foods, namely items of food that afford physiological or metabolic health benefits, besides their ordinary nutritional value (3) . Yoghurt is a popular, tasty and healthy milk product, produced ...

The application of cryotherapy is widely used in sports medicine today. Cooling could minimize secondary hypoxic injury through the reduction of cellular metabolism and injury area. Conflicting results have also suggested cryotherapy could delay and impair the regeneration process. There are no definitive findings about the effects of cryotherapy on the process of muscle regeneration. The aim of the present study was to evaluate the effects of a clinical-like cryotherapy on inflammation, regeneration and extracellular matrix (ECM) remodeling on the Tibialis anterior (TA) muscle of rats 3, 7 and 14 days post-injury. It was observed that the intermittent application of cryotherapy (three 30-minute sessions, every 2 h) in the first 48 h post-injury decreased inflammatory processes (mRNA levels of TNF-α, NF-κB, TGF-β and MMP-9 and macrophage percentage). Cryotherapy did not alter regeneration markers such as injury area, desmin and Myod expression. Despite regulating Collagen I and III and their growth factors, cryotherapy did not alter collagen deposition. In summary, clinical-like cryotherapy reduces the inflammatory process through the decrease of macrophage infiltration and the accumulation of the inflammatory key markers without influencing muscle injury area and ECM remodeling.

While stretching is the main stimulus leading to the activation of MMP-2, both ES and stretching are able to increase MMP-2 gene expression in rat denervated muscle suggesting ECM remodeling.