Nitrogen (N) fertilizer is commonly used to improve soil fertility and maize production in Cameroon, but high cost and potential environmental effects have necessitated site-specific N fertilization regimes that are adapted to particular soil and crop types. A field experiment was conducted with five N application rates (control–0, 50, 100, 150, and 200 kg N ha−1) to determine optimum rate for best maize yield with limited effect on soil acidification. The soil residual N ranged from 0.18 to 0.36% across N application rates and increased at higher application rates with the highest in 150 and 200 kg N ha−1. Soil C/N ratio ranged from 7.5 to 15.5 across N rates with the highest in control, which decreased at higher N application rates. Soil pH ranged from 4.7 to 5.4 across N rates, with the lowest in 200 kg N ha−1 rate. Maize grain yield and cob length ranged from 7.1 to 10.3 t ha−1 and from 14.5 to 18 cm across N rates, respectively, with the highest in 150 and 200 kg N ha−1. Maize 1000-grain weight ranged from 380 to 560 g across N application rates with the highest in 100, 150, and 200 kg N ha−1. Significant negative correlations occurred between soil pH and maize yield or 1000-grain weight. Maize N use efficiency decreased sharply at higher N application rates, as demonstrated by a strong negative correlation between the N-Partial Factor Productivity and total soil N. Overall, the lower soil pH at higher N application rates highlights the potential for deleterious effects of N fertilizer inputs on arable soils, which may eventually affect crop productivity, thereby suggesting lower N fertilization regimes between 50 and 100 kg N ha−1 as the optimum for maize production on the volcanic soils of Buea.

African farmers are currently grappling with potential control measures for the invasive fall armyworm (FAW) (Spodoptera frugiperda), which has recently emerged as an important economic pest that is ravaging maize fields across the continent. We evaluated the efficacy of the West African black pepper extract and beans intercropping systems as viable FAW control measures and the implication on maize yields. The experiment comprised five treatments (control-no input, dwarf beans intercrop, climbing beans intercrop, West African black pepper extract, and insecticide) with three replications each. FAW severity was assessed at three to seven weeks after planting (WAP), while maize infestation was assessed at seven WAP. FAW severity increased significantly (P<0.05) across WAP for the control and dwarf beans intercrop, with the highest at four and six WAP, respectively. FAW severity also differed (P<0.05) significantly across treatments at four to seven WAP, with the lowest recorded in the extract of West African black pepper (Piper guineense) and the highest in control treatments. Maize infestation ranged from 13 to 93%, with the lowest in the West African black pepper extract and synthetic insecticide, followed by both dwarf and climbing beans intercrops and then the control. The maize yield determined at physiological maturity ranged from 2.2 to 6.3 t ha−1 across treatments and differed significantly, with the highest in the West African black pepper extract and synthetic insecticide, followed by both the dwarf and climbing beans intercrops, as compared to the control. Overall, the West African black pepper extract and beans push cropping systems demonstrated efficacy as viable sustainable alternative control measures for the invasive fall armyworm in maize fields.

No abstract

No abstract