This paper reports a study of the interactions between a remnant population of the rufous hare-wallaby, Lagorchestes hirsutus, and populations of several introduced mammal species in a region of the Tanami Desert. Transect counts of faecal pellets and tracks were used to determine the local distributions of all species and analysis of faeces from both predators and competitors of hare-wallabies was undertaken. Six species of introduced mammals were recorded within the study area: dingoes, rabbits, camels, foxes, feral cats and cattle. The local distributions for a number of these species were found to be significantly correlated with that of L. hirsutus during some seasons. Analysis of dingo scats collected from fire trails within the study area identified a total of 12 different food classes including harewallabies which occurred in 6.9% of the scats. Foxes and feral cats appear to be more important predators as demonstrated by their impacts on natural and reintroduced populations of hare-wallabies. Comparison of the diets of the rabbit and L. hirsutus identified significant overlap in utilised plant species, particularly during drier times. Competition between rabbits and L. hirsutus seems probable, given the overlap of their diets and their similar body sizes and metabolic requirements. Cattle and camels are potentially as important at densities above present levels. The complex web of interactions between L. hirsutus and these introduced species have important implications for management of remnant and reintroduced hare-wallaby populations.

In both the wet and dry extremes of its remnant range in northern New South Wales, the black-striped wallaby, Macropus dorsalis, eats predominantly monocotyledonous plants, selecting leaves and, in some seasons, seedheads. The wallabies eat a wide range of monocot species, taking these from the habitat in which they shelter in the daytime as well as from that in which they forage at night. This study suggests that reserves for the conservation of the species need to include nocturnal foraging as well as diurnal sheltering habitats.

The diet preferences and selectivity of the rufous hare-wallaby in the Tanami Desert were examined at a number of sites and over a number of seasons by microscopic analysis of faecal pellets and direct observations. Perennial grasses were the most consistent plant items in the diet. Grass seeds were seasonally important as were the seeds and bulbs of sedges. Species of dicots were also used but most represented only minor components in the diet. Several species of plant common to the area were noticeably absent from the diet. Differences in the diets between four sites of varying floristic composition and fire history were consistent with differences in vegetation cover at each site. Overall, the absolute proportions and ratios of monocots and dicots and of leaf and seed portions were strongly similar for all sites, as were seasonal changes in the proportions of the four main plant categories (monocots, dicots, seeds and fruits). These changes correlated with local rainfall. Comparisons of plants eaten and plants available indicate the hare-wallabies' preference for monocots, particularly seed and fruit components. In contrast consumption of dicots was influericed by the declining quality of other preferred plants. Insects were seasonally important in the diet and appear to be a potentially important nitrogen supplement during drier times. The feeding strategy of the rufous hare-wallaby is flexible and enables it to exploit fully food resources whose availability is often limited in both time and space. During droughts it seems likely that the species is food stressed and this could lead to localised declines.