Iron acquisition from various ferric chelates and colloids was studied using iron‐limited cells of Anabaena flos‐aquae (Lyng.) Brèb UTEX 1444, a cyanobacterial strain that produces high levels of siderophores under iron limitation. Various chelators of greatly varying affinity for Fe3+ (HEDTA, EDDHA, desferrioxamine mesylate, HBED, 8‐hydroxyquinoline) were assayed for the degree of iron acquisition by iron‐limited cyanobacterial cells. Iron uptake rates (measured by graphite furnace atomic absorption spectrometry) varied approximately inversely with calculated [Fe3+] (calculated as pFe) and decreased with increasing chelator‐to‐iron ratio. No iron uptake was observed when Fe3+ was chelated with HBED, the strongest of the tested chelators. Iron‐limited Anabaena cells were able to take up iron from 8‐hydroxyquinoline (oxine or 8HQ), a compound sometimes used to quantify aquatic iron bioavailability. Iron bound to purified humic acid was poorly available but did support some growth at high humic acid concentrations. These results suggest that for cyanobacteria, even tightly bound iron is biologically available, including to a limited extent iron bound to humic acids. However, iron bound to some extremely strong chelators (e.g. HBED) is likely to be biologically unavailable.

Cocultivation of iron-limited cells of the cyanobacterium Anabaena flos-aquae (Lyng.) Brèb. and the green alga Chlamydomonas reinhardtii Dangeard resulted in growth of Anabaena but not Chlamydomonas, even in the presence of excess exogenous iron. This effect was also observed during the cultivation of Chlamydomonas in a medium in which iron-limited Anabaena cells had been growing, but were removed prior to culture of Chlamydomonas. Conversely, iron-limited Chlamydomonas cells grew very well in medium from iron (nutrient)-sufficient, phosphate-limited, and nitrogen-limited Anabaena cultures. Iron-limited Anabaena cultures produced siderophores, while the other types of Anabaena cultures did not. Treatment of Anabaena iron-limited medium with activated charcoal completely removed the inhibitory effect on Chlamydomonas growth, and boiling the medium removed most of the inhibitory effect. Both the charcoal and the boiling treatments also removed siderophores from the medium. Partially purified Anabaena siderophore preparations were also inhibitory to Chlamydomonas growth. The inhibitory effect of iron-limited Anabaena medium could be partially overcome by addition of excess micronutrients (especially cobalt copper) but not by addition of iron. We suggest that Anabaena-derived siderophores, present only in iron-limited Anabaena medium, inhibit the growth of Chlamydomonas cells via a previously uncharacterized toxicity. This effect is different from previously described experiments in which cyanobacterial siderophores suppressed green algal growth via competition for limiting amounts of iron.Key words: Anabaena, Chlamydomonas, cocultivation, iron limitation, micronutrients; siderophores.