Simple SummaryConsumers have become increasingly demanding about the quality of the meat they eat; they want healthy, natural, and palatable products, but are also concerned about animal welfare during production, transport, and slaughter. The way we handle animals does not only affect animal welfare, but also the quality of the meat produced. In this study the main factors affecting the welfare of lambs for slaughter in Chile are reviewed and the implications on meat quality shown. Factors like long distance transport due to difficult geographical reasons, bad roads, and lack of adequate local slaughterhouses appear to have a major impact on the welfare of lambs and also in reducing the quantity and quality of meat produced. Some deficiencies in terms of the handling of the lambs by untrained stockmen and drivers appear, and also inadequate infrastructure for transport in terms of vehicles and loading/unloading ramps. The problems observed are common for other South American countries and should be addressed firstly by educating and training all people involved in the lamb meat chain regarding animal welfare. In Chile there is legislation, ongoing since 2013, regarding the protection of animals during production, transport, and slaughter, including compulsory training of the people involved, which should improve animal welfare and meat quality.AbstractConsumers have become increasingly demanding about the quality of products of animal origin, particularly regarding animal welfare during production, transport, and slaughter. The aim of the present study was to review the factors affecting the welfare of lambs for slaughter in Chile and show the implications on meat quality. Rounding up and driving the lambs from the fields in large extensive production systems and long distance transport through difficult geographical routes affect the blood variable indicators of stress and reduces muscle glycogen reserves, increasing the risk of high pH of meat. In small farmer sheep production conditions there is a lack of appropriate installations for loading/unloading and deficiencies in vehicle structure specific for lambs; this together with the work of untrained handlers results in a high percentage of mortality and bruised carcasses, compared to European studies. These problems are common for other South American countries and should be addressed firstly by educating and training all the people involved in the lamb meat chain regarding animal welfare. In Chile there is legislation, ongoing since 2013, regarding the protection of animals during production, transport, and slaughter, including compulsory training of animal handlers and livestock transporters, which should improve animal welfare and meat quality.

Simple SummaryLambs are simultaneously subjected to several routine husbandry practices that cause pain. One of the main factors that limit the use of analgesics in lambs is the difficulty in pain recognition by sheep farmers. This study aimed to determine how husbandry practices are carried out in Chilean farms, the sheep farmers’ perception of animal welfare and pain, and the factors that affect them, as well as the level of agreement among farmers in the recognition of pain associated with these practices. Farmers were invited to participate in a workshop and they were asked through a survey about their sociodemographic information, how husbandry practices are being performed in their farms, and were asked to score the intensity of pain associated to seven of these practices. Castration and tail docking were perceived as the most painful practices and farmers agreed among them that these routine husbandry practices cause severe pain to animals. Several factors were associated with the farmers’ pain perception, such as the method used for the specific husbandry practices and the farmers’ educational level. In general, routine husbandry practices were carried out without using analgesics and with painful methods despite the agreement among farmers regarding the recognition of pain associated with these procedures.AbstractConsidering the public concern about the welfare of farm animals during routine husbandry practices, this study aimed to determine how husbandry practices are carried out in Chilean farms, sheep farmers’ perceptions of animal welfare and pain, and factors that affect them, as well as the level of agreement among farmers in the recognition of pain associated with these practices. Using a self-administered survey, participants were asked about their sociodemographic information, how husbandry practices are carried out in their farms, and their pain perception for seven of these common husbandry procedures using a numerical rating scale (0 to 10). A total of 165 farmers completed the survey and perceived castration and tail docking as the most painful practices in lambs (median pain score 10 vs. 8, p < 0.05). Pain perception was associated with the method used for the specific husbandry practices, the farmers’ educational level, the farm size, and flock size (p < 0.05). There was a fair to good level of agreement beyond chance (p < 0.05) in the recognition of pain associated with the most painful practices. In general, husbandry practices are not carried out in young animals, use painful methods, without using analgesics, which may have a negative impact on animal welfare.

This study aimed to determine if tail-docking induces long-term hyperalgesia, chronic pain and histopathological changes in tail stumps of tail-docked lambs. Fifty male lambs of 45 days of age were randomly allocated in two groups. One group of 25 lambs was tail-docked using a hot cautery iron and a second group of 25 lambs was subjected only to handling as a control group (undocked lambs). Prior to tail-docking and at intervals of 15, 30, 60 and 90 days after the procedure, infra-red thermography (IT) and mechanical nociceptive thresholds (MNTs) tests were carried out in both lambs' tails/stumps, and animals were weighed. In addition, the visual degree of inflammation of tail stumps was evaluated. Finally, animals were slaughtered in a commercial slaughterhouse and tail sections of ten lambs from each group were examined histopathologically. Tail-docking was associated with an inflammatory process according to IT and visual observation in tail stumps at 15 and 30 days post-docking. Tail-docked lambs had lower MNTs than undocked lambs at all evaluated times after tail-docking, indicating the presence of long-term hyperalgesia. Also, traumatic neuroma formation was found in tail stumps of 2/10 tail-docked lambs, and 6/10 presented neuromatous tissue development. It is concluded that tail-docking induces acute and chronic pain in lambs, initially through inflammation, and then via long-term hyperalgesia and traumatic neuroma formation. These long-term findings would have negative implications for the animal welfare of tail-docked lambs.

BackgroundMastitis resistance is a complex and multifactorial trait, and its expression depends on both genetic and environmental factors, including infection pressure. The objective of this research was to determine the genetic basis of mastitis resistance to specific pathogens using a repeatability threshold probit animal model.ResultsThe most prevalent isolated pathogens were coagulase-negative staphylococci (CNS); 39 % of records and 77 % of the animals infected at least one time in the whole period of study. There was significant genetic variation only for Streptococci (STR). In addition, there was a positive genetic correlation between STR and all pathogens together (ALL) (0.36 ± 0.22), and CNS and ALL (0.92 ± 0.04).ConclusionThe results of our study support the presence of significant genetic variation for mastitis caused by Streptococci and suggest the importance of discriminating between different pathogens causing mastitis due to the fact that they most likely influence different genetic traits. Low heritabilities for pathogen specific-mastitis resistance may be considered when including bacteriological status as a measure of mastitis presence to implement breeding strategies for improving udder health in dairy ewes.

Aims The aim of this experiment was to determine if the provision of straw and the presence of undocked twins could be used to mitigate the pain experienced by lambs having their tails docked using rubber rings. Methods A total of 54 twin St. Croix 60-days-old weaned lambs were assigned to one of four treatments: (i) the presence of undocked twins and no provision of straw (U); (ii) the provision of straw and no presence of undocked twins (St); (iii) the provision of straw and the presence of undocked twins (StU); and (iv) no provision of straw and no presence of undocked twins (C). Straw was provided as bed material over the concrete floor; whereas the presence of undocked twins was achieved by leaving one twin intact within each pair. From the placement of the rubber rings, the behaviour of tail-docked twins was video recorded continuously for 60 min, and blood samples were taken from these lambs immediately before placing the rubber ring (time 0), and at 0.5, 1, 1.5, 24, 48 and 72 h after, for cortisol and physio-metabolic profiles determination, and at 168 h after, for cortisol determination. Key results Lambs in treatment C spent three times longer in abnormal lying postures (P = 0.002) compared with St and StU lambs (6.49 ± 4.73 vs 1.78 ± 1.26 and 1.83 ± 1.94 min respectively). Lambs in all treatments experienced an increase in cortisol levels 1 h after tail docking, except for StU lambs. In addition, 48 and 72 h after tail docking, lambs in treatments St and StU had lower concentrations of cortisol than C lambs. Conclusion This study shows that the provision of straw and the presence of undocked twins reduce the behavioural and physiological expressions of pain associated with tail docking in lambs. Implications In lambs raised under intensive conditions, the addition of straw as bedding material and the presence of intact tail lambs could be a practical strategy to improve the welfare of tail-docked lambs, whereas for those lambs raised under extensive conditions, leaving intact those lambs that will be sold might serve as social buffering for their tail-docked conspecifics that will remain in the farm.