Background Homeopathic products (HP) have been proposed for the prevention of disease and as a complementary dietary additive in pig farming, with resulting improved performance and quality of life of the animals and with benefits for food safety. The aim of this study was to assess the addition of HP to pig feed and its effects on growth performance, dietary protein utilization, nutrient digestibility, meat quality, and economic feasibility. Methods A total of 80 male pigs, body weight 32.8±2.3kg, were allocated in a randomized design, with two treatments of 10 replications and four animals per experimental unit. Treatments were composed of a control diet (CD) or CD+HP (Finalvitaplus+Figotonus, 1.1kg/ton feed of each product). The outcome measures used were growth performance (body weight gain) and feed efficiency (body weight gain per unit of feed consumed), efficiency of dietary protein utilization (blood urea nitrogen), nutrient digestibility (apparent digestibility coefficient and apparent nutrient digestibility), meat quality (including pH, temperature, color, liquid loss by cooking and thawing, intramuscular fat and meat tenderness), and economic feasibility (cost of the diets). Results There was no effect (p >0.05) of treatments on growth performance of the pigs, though the group that received HP showed an 8.93% greater feed efficiency than the control group (p=0.077). The animals in the control group had a 14.37% higher blood urea nitrogen concentration in the finishing I phase (70–100kg body weight) compared with those fed HP (p=0.028), indicating lower protein utilization in the controls. There was comparative improvement in digestibility coefficient and in nutrient digestibility in pigs fed HP in the growing–finishing phase (p <0.05). There was no differential effect of treatments on meat quality or economic feasibility (p >0.05). Conclusion The addition of HP to the diet of growing–finishing pigs produced some improvement in their dietary protein utilization, nutrient digestibility and feed efficiency, though it did not affect their growth performance, meat quality or economic feasibility.

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The aim of this study was to evaluate the effect of supplementation of pig diets in the growth and termination phases with different calcium sources. In experiment I, 36 whole males were distributed in randomized blocks in six groups, with six replications. A basal diet was formulated to meet the animals' nutritional requirements except for calcium (0.09%), and the sources evaluated (calcitic limestone, monodicalcium phosphate, calcinated bone flour, and oyster flour) replaced the basal diet to provide 0.59% of total calcium. To determine the endogenous calcium, a diet containing low calcium (0.019%) was given simultaneously to another group of animals. Feces and urine were collected for determination the coefficients of apparent and true digestibility. In experiment II, 160 piglets were distributed in randomized blocks in four treatments, with five replications and four animals per experimental unit. Carcass and performance parameters, calcium concentration in bone and serum, and bone parameters were evaluated. The data were submitted to analysis of variance and factorial. The calcium source did not influence the digestibility coefficients determined by total collection (P > 0.05). The digestibility of Ca from oyster flour estimated by collection with an indicator was higher than that from the other sources (P < 0.05). Calcium sources did not interfere in the evaluated parameters (P > 0.05). The sources studied in this work can be used to supplement growing pigs' diets.

A USDA Natural Resources Conservation Service, Conservation Innovation Grant project coordinated by the United Egg Producers (UEP) conducted concurrent demonstrations in Iowa and Pennsylvania (PA) at commercial laying hen facilities. The goal was to document manure nutrient and gas emission improvements through the use of dried distiller's grain with solubles (DDGS) diets and/or other dietary modifications while maintaining or improving hen productivity. Results of the PA trial are presented here. Diets containing 10% corn DDGS with (D+P) or without (D) the probiotic Provalen™ were compared to a corn-soybean based control diet (CON). The isocaloric, amino acid balanced diets were fed to three groups of 39,800 Lohmann hens in one house. Hens were 20-65 wk of age with each diet provided to 2 of 6 rows of stacked cages with manure belts (six decks high). Feed intake, water consumption, hen body weight (BW), egg production (EP,) egg case weight, mortality, feed cost (FC), and egg income (EI) were provided weekly by the cooperating egg company. Replicated monthly data, including egg weight (EW), albumen height (AH), Haugh units (HU), yolk color (YC), shell strength (SS) and shell thickness (ST), were determined from eggs collected from six 4-cage sections of hens on each diet. Replicated monthly samples of hen manure (fresh and from storage) were analyzed for moisture and major nutrients. Ammonia (NH3) gas measurements utilized a non-steady state flux chamber method coupled with photoacoustic infrared gas analyzer. There was no clear trend in the magnitude of NH3 emissions relative to the diets within the hen house as measured on the manure belt. At 32 and 36 wks of age, NH3 emissions were significantly (P < 0.10) higher in D while D+P and CON were lower and similar. At 48 and 52 wks, NH3 emissions from D were similar to D+P and significantly lower than CON. Emission rate from belt manure averaged 0.42 ±0.025 g bird-1 d-1 for all treatments and dates. There was no significant impact of diet on BW, EW, HU, SS, or ST (P =0.10 to 0.66), however, CON hens had lower EP, AH, and YC compared to D and D+P hens (P=0.05). Fresh manure total phosphorus (P2O5) was higher for CON samples (P < 0.05) while other major agronomic nutrients and moisture were not significantly different among treatments. Stored CON manure samples had increased moisture and NH4-N compared to those of D and D+P treatments (P < 0.10

This study was conducted to assess the effect of two types of drinkers on water intake (WI) and two types of toys on behavioural observations of piglets in the nursery phase. A total of 72 crossbred entire male piglets (Landrace × Large White, Agroceres♂ and DanBred♀), weaned at 21 days of age, with an average initial body weight (AIBW) of 6.75 ± 0.19 kg were used. Two statistical models were fitted for WI. In model I, animals were distributed in a completely randomized design (CRD) with a split-plot in time, composed of six treatments (2 types of drinkers × 3 experimental phases), eight replications (days of sampling), and 36 animals/experimental unit (EU), without using AIBW as a covariate. In model II, animals were distributed in a CRD with two treatments (fixed or pendular nipple drinkers), eight replications (days of sampling) and 36 animals/EU, with use of AIBW as a covariate. For assessment of behavioural observations, the model was adjusted in a randomized block design, consisting of four treatments [two types of toys (metal chain and plastic bottle) × two daytime periods (morning and afternoon)], nine replications and three blocks constituted in time (days), totalling four pigs/EU. The results indicated an effect on animal daily WI in the starter phase in model I (p < 0.000) and II (p = 0.006). There was an effect (p ≤ 0.05) of toy type for behavioural observations, in which pigs showed a greater proportion of fighting and belly nosing when they had the bottle toy. However, animals spent more time (p ≤ 0.05) eating, drinking water, overlapping, and playing with the toy when they had access to the chain toy. There was an increase (p ≤ 0.05) in sleeping behaviour in the morning period, as well as greater (p ≤ 0.05) behavioural activity in the afternoon period. In conclusion, WI of nursery piglets was positively influenced by growth phase, and the fixed drinker stimulated greater WI in piglets in the starter phase. In addition, the metal chain, as an environmental enrichment, promoted improvements in feeding behaviour and WI, reducing fighting events, and the afternoon period had increased behavioural observations overall.