The study identified problems and prospects of pineapple production in

The study assessed agricultural extension needs of farmers in Telfairia production

This study examines the knowledge of youth farmers in Benue State of Nigeria on climate change. Multi-stage sampling technique was used to select 120 respondents from two agricultural zones in the study area. Data was collected using interview schedule. Descriptive and inferential statistics were used in data analysis. Results show that majority (92.4%) of the respondents had moderate knowledge of climate change, major sources of climate change information include: radio (85.0%), friends and neighbours (60.8%), personal observation (55.8%), and family members (46.7%). The socio-economic factors affecting knowledge of climate change by youth farmers include: sex (t = 2.353; p ≤ 0.022) and household size (t = 3.888; p = 0.000). It was recommended that the knowledge level of youth farmers on climate change should be improved by providing them relevant information through the mass media, movies; and by providing climate change educational platforms in schools and through outreaches.

The study assessed the awareness and use of e-resources among public extension personnel in the area. Stratified sampling technique was used in selecting respondents from each cadre of the Anambra State Agricultural Development Programme (ASADEP). A total of sixty-nine (69) agricultural extension staff was used for the study. Findings show the major e-resource tool that was available to the majority (94.2%) of extension staff in the area was mobile phone, while 62.3% indicated that computer was available to them. The majority (69.6%) of the respondents were each aware of Facebook, and email, while 56.5% were aware of twitter. Among those who were aware of email, the majority (59.4%) indicated they used it while 43.5% of those that were aware of Facebook indicated they used it. Results show that 15.9% of the respondents indicated they used e-journal in exchanging information on pests and diseases, 10.1% exchanged weather and climate information on e-mail, while 11.6% each indicated they used email to exchange information on farm inputs and market prices. On the other hand, 10.1% each used e-journal and e-mail to exchange information on processing methods. The study concluded by drawing attention to the very low adoption of e-resources in extension service delivery in the area. Efforts should be made by both federal and state governments to provide enabling technological environment and training opportunities for extension personnel in order to improve e-extension which is a veritable alternative towards solving the issues of dearth in extension staff that has been a persistent problem plaguing extension service in the country.

A sustainable ruminant production system ensures economically viable livestock systems that meet the current and future demands of animal products as well as the environmental safety of current and future generations. The study analyzed the determinants of ruminant farmers' use of sustainable production practices for climate change adaptation and mitigation in Enugu State, Nigeria. Multistage sampling procedure was used to select ninety six (96) ruminant farmers that constituted the sample for the study. Semi-structured interview schedule with open ended questions was used in data collection. Data were analyzed using multiple regression and Pearson Moment Correlation statistics. Access to veterinary services (t = 2.056, p = 0.044), monthly household income (t = 3.582, p = 0.001) and annual income from ruminant production (t = −2.635, p = 0.011) were socio-economic factors that significantly influenced use of sustainable practices. The adjusted R- square implies that the three factors were able to explain 24% of variance in use of sustainable practices. There is a significant positive correlation (r = 0.426, p = 0.000) between knowledge level of farmers and their use of sustainable production practices. Schemes for financial inclusion such as payment for ecosystem services can spur farmers to adopt mitigation strategies. Improved climate change knowledge can enhance ruminant farmer's resilience to the increasing impacts of climate change.