A soil resource inventory was conducted at village level in all the blocks of Dharmapuri district, Tamil Nadu to assess the micronutrients status in the soils and to prepare fertility maps depicting the extent of soil micronutrient deficiency/sufficiency using GIS and GPS techniques. Soil samples were collected at Panchayat village wise along with geo coordinates and analysed for available micronutrients such as Zn, Fe, Cu, Mn and B by adopting standard procedures. Based on the nutrient status, the soils were grouped as deficient or sufficient using the critical limits. Per cent deficiency of micronutrients in each block was worked out and the thematic maps showing status of different available micronutrients were generated at block level. The results indicated that, Zn deficiency is most prevalent in the soils of all the blocks in Dharmapuri to an extent of 67.4 per cent, followed by Cu (7.8 %) and B (6.8 %), where as the other micronutrients were in sufficient level.

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Due to high respiration and ethylene production, tomato (Solanum lycopersicum) is highly perishable horticulture produce that deteriorates faster during the post-harvest storage period. Calcium nutrition is important to overcome these losses as it helps in retarding ripening process during storage and improve the post-harvest quality tomatoes. Hence a field experiment was conducted with different calcium sources and levels viz., Calcium sulphate, Calcium Nitrate, Calcium silicate, Poultry manure and Pressmud applied at 0, 20, 40, 60 and 80 kg Ca ha-1. A storage study was conducted in a factorial completely randomized block design (FCRD) to ensure the effective role of calcium in post-harvest quality of hybrid tomato. Tomatoes were analyzed for pH of fruit juice, firmness, titratable acidity, total soluble solids, moisture content and physiological loss at five days intervals upto 15 days. The results revealed thatCalcium sources and levels had highly significant impacts on the quality of tomato fruits. The tomatoes harvested from the plot applied with poultry manure at 80 kg Ca ha-1 retained the highest fruit firmness(3.76 N m-1), moisture content (88.2%) and the lowest weight loss (8.82%) in fruit, highertitratable acidity (0.41%), lesser pH (3.61)andtotal soluble solids (4.23 ˚Brix). Hence the application of poultry manure at 80 kg Ca ha-1was beneficial in improving the quality and extending the storage life of hybrid tomatoes.

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Aims: To evaluate the effect of various sources and levels of calcium fertilisation in improving the growth and SPAD index of hybrid tomato at different growth stages. Study Design: Factorial randomized block design (FRBD) with three replications. Place and Duration of Study: A field experiment was conducted in the farmer’s field at Devarayapuram village, Thondamuthur block, Coimbatore from January to April, 2021. Methodology: A field experiment was conducted with hybrid tomato (Solanum lycopersiucm L) Shivam by using various organic and inorganic calcium sources viz., calcium sulphate, calcium nitrate, calcium silicate, poultry manure and pressmud applied at different levels (0, 20, 40, 60, 80 kg Ca ha-1) in a factorial randomized block design with three replications. The growth parameters such as plant height, root length, lateral root length, root volume and SPAD index were recorded as per standard protocols at different plant growth stages. Results: A linear increase in the plant growth, root traits and SPAD index of hybrid tomato was noted by the addition of organic and inorganic sources of calcium and the highest values were observed with the application of 80 kg Ca ha-1. Higher plant height (93.8 cm), root length (16.8 cm), lateral root length (13.3 g cc-1) and SPAD index (62.0) was registered with poultry manure applied at 80 kg Ca ha-1 which was followed by pressmud applied at the same level. Skipping of calcium in the fertiliser schedule registered the lowest growth response of hybrid tomato at all the growth stages. Conclusion: Inorganic Ca fertiliser sources though improved the growth, root traits and SPAD index of hybrid tomato at different growth stages, and it was comparatively lesser than the organic sources such as poultry manure and pressmud as calcium sources. The order of better growth performance was: Poultry manure > Pressmud > Ca silicate > Ca Nitrate > Ca sulphate. The lowest values of all the growth attributes were noted with NPK control. It was concluded that application of poultry manure at 80 kg Ca ha-1 would be effective in improving the growth, root traits and SPAD index of hybrid tomato.