Journal of Dairy Science 64 (1981) 1230-1249. doi:10.3168/jds.S0022-0302(81)82698-7Received by publisher: 1980-08-25Harvest Date: 2016-01-04 12:20:07DOI: 10.3168/jds.S0022-0302(81)82698-7Page Range: 1230-124

Four lactating Holstein cows producing about 21 kg milk/day were fed complete rations containing 0, 5, 15, and 25% whole cottonseed in a 4 X 4 Latin square design. Diets were fed ad libitum. Periods were 21 days in length with total collections of feces and urine during the last 7 days of each period. Digestibilities o nitrogen, lipid, and energy increased with increasing cottonseed in the diet. There were no significant effects of cottonseed on digestibility or availability of fiber components, calcium, phosphorous, and magnesium. Cottonseed feeding did not affect dry matter intake or milk yield but did increase yields of milk fat and fat-corrected milk and decrease milk protein and solids-not-fat percentages. Synthesis of fatty acid in the mammary gland was depressed by about 50% on the 25% cottonseed diet, but transfer of dietary fat resulted in twofold increases in yields of stearic and oleic acids. Hydrogenation of cottonseed fatty acid in the rumen resulted in a fourfold increase in yield of trans oleic acid in milk fat. Samples from bulk milk tank and data collected from 55 commercial dairies showed similar changes in fatty acid composition of milk from cows fed whole cottonseed. There was no apparent effect of feeding up to 2.9 kg cottonseed dry matter per cow per day on calving interval or on incidence of displaced abomasum, ketosis, milk, fever, or retained placenta.

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The objective of this study was to examine the effects of an Aspergillus oryzae extract in combination with a yeast culture (Saccharomyces cerevisiae) on milk yield and composition, rectal temperatures, and rumen parameters in a commercial dairy herd. Pluriparous Holstein cows (n = 521) in early lactation were assigned to a 130-d trial from May to September 1992. Treatments were control (no additive) and yeast culture (56 g/d) plus A. oryzae (3 g/d). Both groups were fed a TMR composed of alfalfa silage, alfalfa hay, corn silage, rolled barley, rolled corn, grass screenings, whole cottonseed, wet citrus pulp, molasses supplement, protein pellet, and minerals. No differences were detected in actual milk, 3.5% FCM, or percentages of milk fat or protein. Percentages of lactose and SNF were lower for the group fed yeast culture plus A. oryzae. Rectal temperatures were lower for cows fed yeast culture plus A. oryzae for 7 of 17 readings made during the summer. The greatest difference occurred during hotter months.