Ginger (Zingiber officinale) belongs to Zingiberaceae family is one of the famous spices all over the world. It is a perennial creeping plant with long leaves, yellow green flowers and thick tuberous rhizome. Silver nanoparticles’ potential uses in Green Chemistry have received attention. The current study focuses on the rapid biological production of silver nanoparticles using different plant materials and characterizations using UV-visible spectrophotometry, IR, SEM, and HPLC investigations. Within 15 minutes of adding sodium carbonate, an aqueous extract of dried Zingiber officinalis rhizome reduces silver nitrate. No further reduction and stabilizing chemicals are required for the entire process, showing a green synthesis. Escherichia coli and Staphylococcus aureus use biosynthesized “Zinger-AgNps” as a competent antibacterial agent. Zinger-AgNps were evaluated as its catalytic capability to reduce the model pollutant methylene blue. Both of them are displayed 2, 2-diphenyl-1-picrylhydrazyl-specific free radical scavenging activity (DPPH). Silver biological material nanoparticles are created by utilizing less hazardous and nontoxic reduction agents, such as ascorbic acid and sodium citrate. The antioxidant and lipid peroxidation inhibition properties of ginger prevent peroxidative damage, indicating the benefits of ginger in the prevention of microbial food spoilage, free-radical-induced damage and rancidity. The sodium citrate aggregation for silver nanoparticles, firm surface contact, and synthesized silver nanoparticles are used to study antibacterial efficacy and antioxidant activity.