Following the processing of the grapes to obtain the finished product, a series of by-products and waste can be recovered (bunch, pomace, tartar, etc.), and through their processing, good protection of the environment is also ensured. An increasingly interesting and up-to-date segment is the study and capitalization of wine by-products, due to the fact that the wine by-products (pomace, grape seeds) have a complex biochemical composition, being noted for their content in mineral elements, fibre, vitamin C and phenolic compounds (tannins, phenolic acids, anthocyanins and resveratrol).The complex capitalization of wine byproducts is determined by their high weight (between 18-20 % of the quantity of grapes processed, and the byproduct with the highest weight is pomace), also of the substances they contain, being useful to different industries (food, cosmetic, pharmaceutical, etc.). The paper presents an analysis of representative technologies for the superior capitalisation of the wine by-products and of the technical equipment underlying them, together with some relevant theoretical aspects regarding the separation process of grape seeds that were the basis for design and realization of the technical equipment for separating grape seeds from pomace ESSS. This equipment performs the separation of the fractions by combining the principle of separation on flat sieves with oscillatory movement by thickness, with the separation in air flows according to the floating velocity of the fractions, ensuring a high purity of grape seeds for further processing. Also, in the feeding process the material is subjected to a process of crushing and decompaction thus substantially facilitating the separation of grape seeds from pomace. At the end of the paper, the advantages of using the innovative technology for the recovery of byproducts from viticulture and the technical equipment for separating grape seeds from pomace ESSS are presented.

In context of fruit sustainable technologies was developed the orchards innovative planting technology created to be used especially on heavy environmental conditions, respectively on degraded lands. Nowadays, the slope terrains are a very important topic especially in the in hilly and mountainous areas, where large areas have been deforested, and in this way land degradation phenomena occurred with serious social and environmental consequences on large areas. In order to mitigate and stop those effects, from technologic point of view, must be made specific land restoration works, like terracing, in order to increase land stability and to replant locally vegetation (reforestation, to establish orchards or vineyards in hilly areas). In this paper will be presented the results obtained in experimental land field when was used the innovative technology, fact that demonstrates its usefulness in the community and degraded lands owners, and also to: encourage the economically sustainable activity, establishing orchards and to add value of the degraded lands. Cuvinte cheie: plantarea puieților, plantare mecanizată a livezilor, terenuri degradate, tereluri terasate.

This paper aims to present the cinematic parameters determination of a drilling equipment design to work in slope degraded terrains, based on field experimental data acquired in normal exploitation condition and also in heavy environmental conditions. This equipment is developed in order conduct forestation and rehabilitation works of degraded lands and to be incorporated on innovative planting technology (degraded soil processing, levelling and terrace surface modelling, planting settlement, etc). This technology answers to the need to implement measures of environmental rehabilitation and enhancement of slope-degraded forestlands, by development several performing equipments that answer to technological needs of this works (land stability, terrace dimensions, type of power source and seedlings planting variety) in order to rise to the performances and to respect the labour safety standards under difficult working conditions. Also, here in presented equipment has a great impact on forestry and pomiculture works, and also on environmental technical works meant to improve soil quality, lowering the surface and depth erosion, rainwater capitalization, lowering the dust pollution and natural calamity risk, and at last to rehabilitate the inland flora.

Rising the added value to fruit growing products can be achieved by developing adequate technologies to ensure food security, food safety and to increase farmer income. Many farmers are pursuing the news applications and technologies dedicated to post-harvesting processing of their horticultural products, beginning with most commune instruments and finishing with the most efficient ones. The technology that will be presented in this paper consists of a number of equipment related to each operation, namely: washing, extracting kernels, drying, and packaging. In this technology it is implemented an equipment dedicated to extract the stone fruit kernels with several work stations, and the drying equipment (with or without kernels, in accordance with applied technology). Based on the experimental data done in exploitation conditions, will be made a comparative study for different kind of fruits, and will be drawn conclusions and recommendations regarding the process optimization. This technology was special design to be implement in small farms in order to rise the products added value. Cuvinte cheie: tehnologie procesare fructe, separare sâmburi, cireșe, prune.

Obtaining quality fodder that meets the requirements of fodder receipts makes necessary the use of components that have to respect certain dimensions. The milled products must respect the granulation imposed by the receipt because they are very well assimilated by animals and the homogenization process is also very good. The milling process is a complex one, influenced by a number of factors that depend on the technical and constructive solution of the milling chamber and on the physical and mechanical properties of the processed raw material (seeds). In the hammer mills with open chambers and sieve surface up to 180 degrees, the presence of concaves (grooved plates) within the milling chamber is a must because it will lead to the acceleration of the seed milling process and implicitly to increase the productivity and reduce electricity consumption. The paper follows the theoretical and experimental presentation of an open chamber mill that is provided with these grooved plates.