Africa contains a huge diversity of both cultivated and wild rice species. The region has eight species representing six of the ten known genome types. Genetic resources of these species are conserved in various global germplasm repositories but they remain under collected and hence underrepresented in germplasm collections. Moreover, they are under characterized and therefore grossly underutilized. The lack of in situ conservation programs further exposes them to possible genetic erosion or extinction. In order to obtain maximum benefits from these resources, it is imperative that they are collected, efficiently conserved and optimally utilized. High throughput molecular approaches such as genome sequencing could be employed to more precisely study their genetic diversity and value and thereby enhance their use in rice improvement. Oryza sativa was the first crop plant to have its reference genome sequence released marking a major milestone that opened numerous opportunities for functional characterization of the entire rice genome. Studies have however demonstrated that one reference genome sequence is not enough to fully explore the genetic variation in the Oryza genus, hence the need to have reference sequences for other species in the genus. An overview of the state of conservation and utilization of African Oryza is hereby presented. Progress in the release of reference genome sequences for these species is also highlighted.Electronic supplementary materialThe online version of this article (doi:10.1186/1939-8433-6-29) contains supplementary material, which is available to authorized users.

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In Kenya, traditional food crops play an important role in food and nutritional security, especially in the dry parts of Kenya. This study set out to document the most important traditional food crops in Kenya and highlight their production levels, production ecologies, as well as their nutritional value. The findings reveal that the relative importance of traditional food crops differs from one area to another and, while some are produced for subsistence use; others, like sweet potatoes, are grown for commercial purposes. Despite their potential contribution to food and nutritional security, production of traditional food crops is far below that of maize (the main staple food in Kenya). The authors recommend rigorous promotion to increase their production and consumption, since traditional food crops are grown in the arid and semi-arid parts of the country where maize does not perform as well.

Sorghum (Sorghum bicolor [L.] Moench) is the fifth most important cereal crop worldwide and second after maize (Zea mays L.) in Kenya. It is an important food security crop in arid and semi-arid lands, where its production potential is hampered by drought. Drought tolerance can be measured by a plant's ability to resist premature senescence, often described as stay-green. This study was carried out with the objective of identifying novel stay-green trait among wild and landrace genotypes of sorghum. Forty-four sorghum genotypes that included 16 improved, nine landraces, and 17 wild relatives of sorghum alongside known stay-green sources, B35 and E36-1, were evaluated under well-watered and water-stressed conditions in an alpha-lattice design of three replications. Data was collected on plant height (PHT), flag leaf area (FLA), panicle weight (PWT), 100-seed weight (HSW), relative chlorophyll content (RCC), number of green leaves at maturity (GLAM), days to 50% flowering (DFL), and grain yield (YLD). Genetic diversity was determined using diversity arrays technology (DArT) sequencing and quality control (QC) markers were generated using a java script. Lodoka, a landrace, was the most drought-tolerant genotype, recorded the highest numbers of RCC and GLAM, and outperformed B35 and E36-1 in yield under water-stress and well-watered conditions. The RCC was highly correlated with GLAM (r = .71) and with yield-related traits, HSW (r = .85), PWT (r = .82), and YLD (r = .78). All traits revealed high heritability (broad-sense) ranging from 60.14 to 98.4% for RCC and DFL, respectively. These results confirm earlier reports that wild relatives and landraces are a good source of drought tolerance alleles.

In Kenya, the African nightshades (ANS) (Solanum nigram L.) are among the most widely distributed and consumed traditional vegetables. The current study was conducted to better understand the cultural variability in the use patterns and values of these vegetables. The study was conducted in Kisii, Kakamega and Nakuru counties of Kenya. Data was collected on ANS