Although the effect of Zn in soil on Cd uptake by plants has been studied extensively, there appears to be no consensus in the literature about the interactions. Furthermore, the majority of investigations have studied soils containing elevated concentrations of Cd or Zn as a result of pollution, e.g., the application of sewage sludge to the soil. The accumulation of Cd by wheat (Triticum aestivum L.) grain grown at nine sites across South Australia was investigated. Applications of low rates of Zn fertilizer (up to 5.0 kg Zn ha−1) were found to markedly decrease the Cd concentration in wheat grain grown in areas of marginal to severe Zn deficiency. No further significant decreases in Cd concentration in grain occurred at higher rates of applied Zn. Effectiveness of applied Zn on grain Cd concentration decreased with tune since application. Grain Cd concentrations decreased with fresh and residual applications of Zn fertilizer (up to 5.0 kg Zn ha−1). Soil tests may provide useful guides to situations where Cd concentrations in grain may be beneficially decreased by Zn applications.

The cadmium concentrations in wheat grain were determined from three crop rotation x tillage experiments in South Australia. Generally, the concentrations in grain were highest in wheat grown after lupins and lowest in wheat grown after cereal. The high cadmium concentrations in grain from wheat/lupins plots could not be explained solely by acidification, thus indicating involvement of other processes in cadmium availability. While cadmium concentration in grain also increased with increasing rates of nitrogenous fertilizers, the results of cultivation practices were generally too inconsistent to allow conclusions to be drawn. Cadmium concentrations exceed the maximum permissible concentration (MPC) of 0.05 mg kg-1 set by the National Health and Medical Research Council (NHWIRC) for unspecified foods in only one of the three tillage experiments. This study indicates that crop rotation is an important factor affecting cadmium uptake. Under certain soil conditions and with particular wheat varieties, the cadmium concentration in grain may exceed the MPC as the result of the crop rotation used.

Cadmium concentration in grain was studied for wheat cultivars grown nationally in the Interstate Wheat Variety (IWV) experiments (1988 and 1989) and cultivars grown in the Western Australian (WA) experiments (1990-1992). These experiments covered a range of differing soil and environmental conditions. The adaptation of these cultivars to changes in cadmium potential at a site was determined. Significant cultivar effects were identified, but these were less significant than the site effects. The Cd concentrations in grain exceeded the current Australian maximum permitted concentration (MPC) of 0.05 mg kg-1 at one site in the IWV experiments while the concentration exceeded the MPC at a larger proportion of sites in the WA experiments. Several trends in cultivar accumulation of Cd in grain were evident. Reeves and Kulin were found to have the highest Cd concentration at a number of sites for several years in both the IWV and WA experiments. The similar pedigrees of these two cultivars suggest that while wheat breeders were selecting for certain traits during the breeding selection process, they were inadvertently selecting for the ability to accumulate Cd. In the 1992 WA cultivar experiments, generally Aroona had the highest Cd concentration in grain. Aroona has different pedigree to Reeves and Kulin. Several of the cultivars that were low Cd accumulators also had similar pedigrees. This indicates that there is potential for selecting lines that are low Cd accumulators to be grown in areas where Cd accumulation in grain is a problem.

Summary. The effectiveness of foliar applications of zinc sulfate to decrease cadmium (Cd) concentration in wheat grain was assessed at 3 field sites in South Australia—Tumby Bay, Cummins and Keppoch. Foliar zinc (Zn) treatments were found to significantly (P<0.001) decrease Cd concentrations in grain at only 1 site, Tumby Bay. At this site the highest foliar Zn treatment (0.67 kg Zn/ha), which consisted of 2 applications of 0.33 kg Zn/ha applied early and late, decreased the mean Cd concentration in grain from 0.025 mg/kg for the nil treatment to 0.017 mg/kg. Timing of application of foliar Zn had no significant effect on Cd concentration in wheat grain. The effect of soil applications of zinc sulfate on grain Cd concentration was assessed at Tumby Bay only. There was no significant difference in grain Cd concentration between the soil Zn treatments. The results from this study suggested that the current recommended rates of foliar applications of Zn to ameliorate Zn deficiency are not high enough to decrease Cd concentration in wheat grain. This is most likely due to the recommended foliar rate of 0.33 kg Zn/ha not providing excess Zn to the plant such that there is enough Zn to be translocated to the root, which is the site of Cd uptake by the plant. The results suggest that the benefits of foliar Zn to minimise Cd concentration in grain are variable or that the rates used to correct Zn deficiency under field conditions are too low to decrease Cd uptake. Further work is required to distinguish between the 2 possibilities.

The effects of soil pH on cadmium (Cd) concentration in wheat and barley grain were determined from 8 field experiments in the Rutherglen (Victoria) and Wagga Wagga (New South Wales) regions of south-eastern Australia. Generally, raising soil pHc, from 4.0 to 5.0 using lime decreased Cd concentration in the grain. However, the response was variable between sites and years, with the greatest variation occurring between years. At those sites where there were statistically significant decreases in Cd concentration with increasing pH, the rate of decrease was small. The Cd concentration exceeded the maximum permissible concentration (MPC) of 0.05 mg/kg in barley grain at 3 sites and in wheat at 1 site. In some cases, raising soil pHCa, to 6.0 was not sufficient to decrease Cd concentration in grain below the MPC and raising soil pH above this value would not be considered economically viable in many areas.