In a series of experiments we investigated effects of several factors on intake of urea by lactating dairy cows. Cows given an unfamiliar ingredient or altered moisture in the ration reduced their intake, and this effect was attributed to a newness factor. Addition of urea to a ration may have a similar effect. An experimental design providing both no-choice and two-choice data was devised to minimize the effect of newness. When urea was isolated physically by pellets coated with ground corn, cows selected against urea-containing pellets on a two-choice basis and reduced intake on a no-choice basis. When the choice was between two urea-containing rations, cows preferred the pellets in which urea flavor and odor should have been most evident. Urea odor in the feedbox or urea in the drinking water did not reduce feed intake. Eating rate of a 2.5% urea-containing ration over two daily 30-min feeding periods was about one-half that of a non-urea ration. This effect was evident during the first 5-min eating interval. Administration of urea solution into the rumen prior to feeding a nonurea ration markedly reduced subsequent intake. Reticulum pH and ammonia indicated possible sublethal ammonia toxicity. Intake and eating rate were depressed and reticulum pH was elevated when cows were fed a ration with 2.5% urea versus 1% urea or nonurea rations. Elevated reticulum ammonia occurred on both 1 and 2.5% urea-containing rations. Cows not previously exposed to urea-containing rations reduced intake and eating rate when fed rations with 2.0 and 2.5% urea. Intake reduction was not comparable to that by cows preconditioned to urea rations. Upon third exposure to 2.5% urea in the ration, cows reduced and ceased intake but readily consumed a nonurea ration. Cows require preconditioning to develop a negative aversion to rations containing high urea, perhaps through a mechanism of sublethal ammonia toxicity.

A method is described for the analysis of cyclopropenoid fatty acids in oils. The method consists of reacting the methyl esters of the cyclopropenoid fatty acids with silver nitrate in methanol to form ether and ketone derivatives. The derivatives formed from the cyclopropenoid fatty acids are separated from the methyl esters of the normal fatty acids by gas‐liquid chromatography on a 15% diethylene glycol succinate column. The method is applicable to oils containing from 0.01% to 100% of cyclopropenoid fatty acids. The derivatives of oils containing lew levels of cyclopropenoids are separated from the normal methyl esters by alumina chromatography prior to gas‐liquid chromatography. Studies on the quantitative aspects of the derivative formation, alumina chromatography, and gas‐liquid chromatography are reported. Analyses for total cyclopropenoid fatty acid content of cottonseed oil andSterculia foetida oil by the gas‐liquid chromatographic and hydrobromic acid titration procedures showed good agreement. Replicate analyses of a sample ofSterculia foetida oil for malvalic and sterculic acid gave coefficients of variation of 6.04% and 1.17%, respectively.

Purpose: To compare subcutaneous PCA tramadol with subcutaneous PCA morphine for postoperative pain relief after major orthopaedic surgery and for the incidence of side-effects. Methods: In a double-blind randomised controlled study 40 patients (20 in each group) self-administered either tramadol or morphine for 72 hr after surgery via sr PCA. The following variables were recorded at various time inter~ vals: (I) pain score by means of a visual analogue scale, (ii) drug consumption and total PCA demands, (iii) vital signs (blood pressure and heart rate), (iv) oxygen saturation and respiratory rate, and (v) side-effects (sedation, nausea~om-iting, pruritus, urinary retention and constipation). Results: Both drugs provided effective analgesia. The mean consumption in the first 24 hr was 792 _+ 90 mg tramadol and 42 -+ 4 mg morphine. Thereafter, consumption of both drugs declined markedly. Moderate haemodynamic changes were observed in both the tramadol and morphine groups (with a maximum 20% decrease in mean blood pressure and a maximum 17% increase in heart rate) during the 72 hr period. Both tramadol and morphine were associated with a clinically and statistically significant (P < 0.001) decrease in oxygen saturation, but without changes in respiratory rates. Desaturation was less marked with tramadol. Tramadol appeared to cause more nausea and vomiting than morphine. Sedation was mild and only seen during the first few hours after surgery in both groups. Conclusion: Tramadol is an effective analgesic agent for the relief of acute postoperative pain when administered by PCA via the subcutaneous route. Under these conditions tramadol behaves much like morphine with a similar side-effect profile.

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The practice of intraoperative blood transfusion according to volume of blood lost is to be discouraged, and regular monitoring of the hematocrit is necessary to avoid unnecessary transfusion. The theoretical advantages of hypervolemic hemodilution warrant further testing of the model in a clinical setting.