The present study aimed to assess not only the efficacy of sap from two seaweeds Kappaphycus alvarezii (K-sap) and Gracilaria edulis (G-sap) on productivity and quality of Zea mays under rain-fed condition, but also to quantify whether sap application is beneficial in terms of lowering the carbon and phosphate footprint of mineral fertilizers per unit of produce. Field experiment was carried out to test 18 treatments, viz., 5 concentrations (2.5, 5.0, 7.5, 10 and 15 %) each of K-sap and G-sap applied along with recommended rate of fertilizers (RRF); 3 concentrations (7.5, 10 and 15 %) of each of the two types of sap applied along with 50 % RRF; alongside 2 control treatments T1 (water spray along with 100 % RRF) and T18 (water spray along with 50 % RRF). The optimal treatments that enhanced the grain productivity of maize were 5 % G-sap or 7.5 % K-sap applied in conjunction with 100 % RRF and the grain yield enhancements ranged from 21.4 to 29.8 % as compared to T1. Significant increase in P (35.5 %) and K (14.4 %) content in grains was observed through G-sap application, suggesting bio-stimulation in absorption of these elements. Notably, stover yield production at reduced RRF in certain combinations with sap was at par with T1 suggesting a possible saving on fertilizer requirement for fodder production under rain-fed conditions. Compared to T1, there was marked reduction of 17.5 and 23.1 % in global warming potential per unit of produce when 7.5 % K-sap and 5 % G-sap were used respectively in conjunction with 100 % RRF.

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The article contains an error in the reference section. The following reference in original article Dwivedi SK, Pal A, Meshram MR (2014) Effects of seaweed saps on soil health and productivity of potato (Solanum tuberosum L.). Current Advances in Agricultural Sciences 6:133-137 may be read as Dwivedi SK, Meshram MR, Pal A, Pandey N, Ghosh A (2014) Impact of natural organic fertilizer (seaweed saps) on productivity and nutrient status of black gram (Phaseolus mungo L.