There is no information available on pesticide residue levels in major food commodities harvested in Cameroon, especially from the western highlands region, the food basket of the country. Hence, this study evaluated the residues of 99 pesticides in 72 samples of 12 agricultural products collected in the region, using QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method extraction, and analyzed by liquid chromatography tandem mass spectrometry (LC-MS/MS) and gas chromatography with electron capture detection (GC-ECD). This method was suitable for detecting the targeted compounds: For 81 pesticides by LC-MS/MS, the limit of quantification (LOQ) was between 0.0004 and 0.0537 mg/kg; and for 18 halogenated pesticides by GC-ECD, it ranged from 0.0012 to 0.2180 mg/kg. The residues of 62 pesticides, including 12 banned compounds, were found in the samples. Insecticides (39.7%) were the most prevalent group, with all the samples containing at least one pesticide. Twenty-one pesticides (34.4%) exceeded their European Union maximum residue limits (MRLs) and 22 pesticides (34.4%) were found in all 6 sampling locations. Malathion and p,p′-DDT were the most distributed pesticides, found in almost all the samples and sampling sites. Food items with the highest rates of positive results were chili pepper (23.2%), white pepper (20.2%), kidney beans (17.3%), and soybeans (17.2%). Samples with residues above their MRLs represented 38% of all the positive analyses; chili pepper (6.4%) and kidney beans (5.5%) were found to have the most residues above their MRLs. The most critical food commodities were kidney beans, soybeans, chili pepper, and maize. This data presents scientific evidence that investigation into continuous monitoring and good regulation of pesticide usage in Cameroon is needed, and paves the way for health risks analysis.

This is a repository copy of Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon.

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The main target of this work was to investigate the thermal behavior and water resistance of geopolymer cement made from metakaolin as an aluminosilicate source using phosphoric acid solution (10 M) as a hardener. The obtained geopolymer cements were cured at room temperature for 28 days, the one part was treated at 200°C, 400°C, 600°C, 800°C and 1000°C, and the others were soaked in water for 28 days. The geopolymer cements were characterized by microstructural properties using X-ray diffractometry, infrared spectroscopy, microstructure, physical property based on water resistance and thermo-mechanical properties (thermal analysis, compressive strength). The results show that the compressive strength of the unheated geopolymer cement was 87.96 MPa. The ones soaked in water revealed a strength of 40.71 MPa. This indicates that the specimens soaked in water lose about 54% of their strengths. The X-ray patterns of heated geopolymer cements showed the formation of crystalline phases even at relatively low temperatures. It was typically found that the compressive strength of metakaolin-phosphate-based geopolymer cements decreases due to the hydrolysis of Si-O-P bonds in the presence of water. ARTICLE HISTORY

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