Salinization is considered as a major threat to soil fertility and agricultural productivity throughout the world. Soil microbes play a crucial role in maintaining ecosystem stability and function (e.g., nitrogen cycling). However, the response of bacterial community composition and community-level function to soil salinity remains uncertain. Herein, we used multiple statistical analyses to assess the effect of high salinity on bacterial community composition and potential metabolism function in the agricultural ecosystem. Results showed that high salinity significantly altered bacterial both alpha (Shannon-Wiener index and phylogenetic diversity) and beta diversity. Salinity, TN, and SOM were the vital environmental factors shaping bacterial community composition. The relative abundance of Actinobacteria , Chloroflexi , Acidobacteria , and Planctomycetes decreased with salinity, whereas Proteobacteria and Bacteroidetes increased with salinity. The modularity and the ratio of negative to positive links remarkedly decreased indicated that high salinity destabilized bacterial networks. Variable selection, which belongs to deterministic processes, mediated bacterial community assembly within the saline soils. Function prediction results showed that the key nitrogen metabolism (e.g., ammonification, nitrogen fixation, nitrification, and denitrification processes) was inhibited in high salinity habitats. Miseq sequencing of 16S rRNA genes revealed that the abundance and composition of nitrifying community were influenced by high salinity. The consistency of function prediction and experimental verification demonstrated that high salinity inhibited soil bacterial community mediating nitrogen cycling. Our study provides strong evidence for salinity effect on the bacterial community composition and key metabolism function, which could help us understand how soil microbe responds to ongoing environment perturbation. IMPORTANCE Revealing the response of the soil bacterial community to external environmental disturbances is an important but poorly understood topic in microbial ecology. In this study, we evaluated the effect of high salinity on the bacterial community composition and key biogeochemical processes in salinized agricultural soils (0.22 to 19.98 dS m −1 ). Our results showed that high salinity significantly decreased bacterial diversity, altered bacterial community composition, and destabilized bacterial network. Moreover, variable selection (61-66%) mediated bacterial community assembly within the saline soils. Functional prediction combined with microbiological verification proved that high salinity inhibited soil bacterial community mediating nitrogen turnover. Understanding the impact of salinity on soil bacterial community is of great significance in managing saline soils and maintaining a healthy ecosystem.

Salinization is considered a threat to agricultural soil and decreases crop yield worldwide. Nitrification and denitrification are the core processes of soil N-cycle. However, the response of nitrifiers and denitrifiers to salinity in agricultural soils remains ambiguous. The study aimed to explore the effect of salinity on nitrifiers and denitrifiers communities in agricultural soils along a naturally occurring salinity gradient. The effects of salinity on the abundance, composition, and interactions of nitrifiers and denitrifiers in surface soils were investigated. The abundance of nitrifiers significantly decreased in response to the increase in salinity. Ammonia-oxidizing archaea (AOA) were more susceptible to salinity elevation than ammonia-oxidizing bacteria (AOB). Nitrospira and Nitrobacter showed a similar trend to the salinity gradient, but the relative abundance of Nitrobacter was increased in the saline soils. High salinity decreased the abundance of napA and nirK, but had no significant effect on other marker genes for denitrification. Besides electrical conductivity, total sulfur (TS)+available potassium (AK) and TN+TS+C/N+total phosphorus (TP)+AK significantly explained the variation in denitrifier and nitrifier communities. We also found that high salinity decreased the connections between different N functional genes. These results implied the alteration of the nitrogen cycling community by high salinity mainly through decreasing AOA, NOB, and some denitrifiers with nitrate or nitrite reduction potentials and weakening the connectivity between nitrogen cycling drivers.

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