No abstract

ObjectiveThe aim of this study was to compare carcass traits, meat quality and sensory attributes in two different genotypes of geese according to age and sex.MethodsThe experiment was carried out on 160 birds of two genotypes of geese: the Czech Goose (CG) breed and a Eskildsen Schwer (ES) hybrid. One-d-old goslings were divided into four groups according to genotype and sex. Two dates for slaughtering (at 8 and 16 wk of age of goslings) were undertaken.ResultsThe slaughter weight, cold carcass weight and dressing percentage were affected by all the studied factors, and significant interactions between age, genotype and sex were detected in the slaughter weight (p<0.001) and cold carcass weight (p = 0.004). The pH was not affected by any of studied factors, whereas in terms of meat colour parameters there were observed significant effects of age on L* and b* value and a significant effect of sex on a* value. The meat fat content was higher (p = 0.002) in ES. Higher score for overall acceptance of goose meat was recorded for ES at both ages compared to CG.ConclusionES had higher dressing percentage and better sensory attributes, whereas CG exceled in the favourable nutritional value of the meat.

NG had a relatively higher growth rate and meat oxidative stability, whereas the advantage of CG meat is its favourable fatty acid profile characterized by a higher PUFA content.

The aim of this study was to evaluate the effects of genotype, sex, dietary protein level, and their interactions on select carcass characteristics and meat quality of fast- (Ross 308), medium- (Hubbard JA757) and slow-growing (ISA Dual) chickens (n = 2,520). The diet of the low-protein group of chickens had 6% lower CP than the commercial diet fed to the control group. When the chickens reached an average live weight of 2 kg, 10 males and 10 females of each genotype and the diet were selected for slaughter and breast meat–quality analysis. The dressing out and breast percentages were lower in the JA757 (−2.0 and −5.9%, respectively) and ISA Dual chickens (−9.9 and −14.3%, respectively) than those in the Ross 308 chickens. The ISA Dual chickens had higher abdominal fat percentage, higher DM and protein contents and lower ether extract content and shear force value in breast meat than the other genotypes. Significant interaction effects of genotype, sex, and diet were found on the color of breast skin. Among the various combinations of genotype, sex, and diet group, Ross 308 females fed the low-protein diet had the highest redness and yellowness of breast skin, highest pH45 value, and largest fibers, whereas ISA Dual females had the lowest color parameters and pH45 value, and ISA Dual males had the smallest muscle fibers. The low-protein diet was associated with decreased abdominal fat percentage and changes in meat quality parameters, including increased darkness, meat color intensity, drip loss, and muscle fiber area, in all genotypes. The results indicated greater differences in meat quality owing to genotype than to sex or dietary protein level.

The aim of the study was to evaluate differences in haematological and biochemical indicators in young rabbits of breeds embedded in the Czech genetic resources. Seven breeds (Moravian Blue, Czech Spotted, Czech Solver, Czech White, Czech Red, Moravian White of Brown Eyes and Czech Black Guard Hairs) represented by six males of each breed were used. Weaned rabbits were fattened under identical conditions till the age of 91 days. Haematological values were measured by using automatic analyzer; biochemical indicators were determined photometrically. ). Our results showed for the first time haematological and biochemical indicators in rabbits from Czech genetic resources and the results revealed that some of these variables could be affected by the rabbit genotype.