Previous research showed that age-related division of labor in honey bees is associated with changes in activity rhythms; young adult bees perform hive tasks with no daily rhythms, whereas older bees forage with strong daily rhythms. We report that this division of labor is also associated with differences in both circadian rhythms and mRNA levels of period, a gene well known for its role in circadian rhythms. The level of period mRNA in the brain oscillated in bees of all ages, but was significantly higher at all times in foragers. Elevated period mRNA levels cannot be attributed exclusively to aging, because bees induced to forage precociously because of a change in social environment had levels similar to normal age foragers. These results extend the regulation of a ''clock gene'' to a social context and suggest that there are connections at the molecular level between division of labor and chronobiology in social insects.

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The honeybee time sense, or Zeitgedächtnis, is highly adaptive, allowing bees to synchronize their foraging behavior with the peak time of daily floral nectar rhythms. Each foraging group within the honeybee colony shows a high degree of fidelity to one species of flower. Across the day, the temporal accuracy of foraging visits to experimental feeding times varies considerably, being nearly exact for morning-trained foraging groups but becoming less so for foraging groups trained later in the day. The evidence gained in this study suggests that the diel change in accuracy exhibited by foraging groups, which persists after the removal of many potential environmental time cues, is an endogenously driven behavior pattern. Furthermore, it appears that individual bees are continuously and accurately aware of the time of day, but are programmed to forage with greater anticipation to late-day food sources. Therefore, two separate processes contributing to the honeybee time sense are implicated. The first varies with time of day and determines the amount of anticipatory activity directed toward the food source. The second process is invariant across the day and is involved with the individual forager's continuous, accurate awareness of time.