This study presents evidence of profound farm‐level transformation in parts of sub‐Saharan Africa, identifies major sources of dynamism in the sector, and proposes an updated typology of farms that reflects the evolving nature of African agriculture. Repeat waves of national survey data are used to examine changes in crop production and marketed output by farm size. Between the first and most recent surveys (generally covering 6 to 10 years), the share of national marketed crop output value accounted for by medium‐scale farms rose in Zambia from 23% to 42%, in Tanzania from 17% to 36%, and in Nigeria from 7% to 18%. The share of land under medium‐scale farms is not rising in densely populated countries such as Kenya, Uganda, and Rwanda, where land scarcity is impeding the pace of medium‐scale farm acquisitions. Medium‐scale farmers are a diverse group, reflecting distinct entry pathways into agriculture, encouraged by the rapid development of land rental, purchase, and long‐term lease markets. The rise of medium‐scale farms is affecting the region in diverse ways that are difficult to generalize. Findings indicate that these farms can be a dynamic driver of agricultural transformation but this does not reduce the importance of maintaining a clear commitment to supporting smallholder farms. Strengthening land tenure security of local rural people to maintain land rights and support productivity investments by smallholder households remains crucial.

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This paper estimates price and food expenditure elasticities of demand for twelve food groups in Tanzania by applying the linearized Almost Ideal Demand system to the latest household survey data. In estimation, particular attention is paid to the presence of zero expenditure and the effects of demographic characteristics on food demand patterns. The results indicate that maize, rice, other cereals, pulses, sugar, edible oils, fish, starch, fruits and vegetables, meat, and other foods are price inelastic while milk and dairy products have unitary elasticity of demand. Most of the food groups are income elastic. The results also reveal that household income and family size have significant effects on food demand patterns. Main policy implications of the results include inter alia (a) income oriented policies will have a greater effect on promoting food consumption than price related policies, (2) a significant price decline associated with increased production of maize and rice will benefit a majority of households since the two commodities have high budget shares and low own-price elasticities of demand, and (3) meat was found to be inelastic with respect to the expenditure on food.

Land degradation has been identified as a serious problem in Tanzania since the 1920s. Among the factors normally cited as contributing to land degradation are deforestation, overgrazing and inappropriate farming practices. Several attempts by the government to arrest the problem have been based on top-down approaches. Indigenous-based interventions are among the alternative practices adopted by the Soil Conservation and Agroforestry Project in Arumeru District, Tanzania. The main objective of this study was to assess the impact of the indigenous-based interventions on land conservation. More specifically the study intended to assess farmers' perception of land degradation, the adoption rate of indigenous-based interventions, the impact of those interventions, and lastly the sustainability of those interventions. Data for the study were collected through Participatory Rural Appraisal (PRA) techniques and a questionnaire survey. The Statistical Package for Social Sciences (SPSS 1 ) was used to analyse quantitative data and Content and Structural-Functional Analyses were used for qualitative data. The study found that the rate of land degradation was perceived by respondents to be rather severe. The study also revealed that indigenous-based interventions, which require minimal labour and capital, have been highly adopted by many farmers while labour/capital intensive ones have been taken up by fewer farmers. In general, indigenous-based interventions appear to have eased farm operations and contributed towards increased crop yield, improved soil fertility and increased income. Success in some of the indigenous interventions warrants their wider promotion beyond the project area.

(UP). Together, the MSU-IFPRI-UP consortium works with governments, researchers and private sector stakeholders in Feed the Future focus countries in Africa and Asia to increase agricultural productivity, improve dietary diversity and build greater resilience to challenges like climate change that affect livelihoods.