Perfluorinated compounds have been used for more than 50 years as process aids, surfactants, and for surface protection. This study is a comprehensive assessment of consumer exposure to perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) from a variety of environmental and product-related sources. To identify relevant pathways leading to consumer exposure to PFOS and PFOA a scenario-based approach has been applied. Scenarios represent realistic situations where age- and gender-specific exposure occurs in the everyday life of consumers. We find that North American and European consumers are likely to experience ubiquitous and long-term uptake doses of PFOS and PFOA in the range of 3 to 220 ng per kg body weight per day (ng/kg(bw)/day) and 1 to 130 ng/kg(bw)/day, respectively. The greatest portion of the chronic exposure to PFOS and PFOA is likely to result from the intake of contaminated foods, including drinking water. Consumer products cause a minor portion of the consumer exposure to PFOS and PFOA. Of these, it is mainly impregnation sprays, treated carpets in homes, and coated food contact materials that may lead to consumer exposure to PFOS and PFOA. Children tend to experience higher total uptake doses (on a body weight basis) than teenagers and adults because of higher relative uptake via food consumption and hand-to-mouth transfer of chemical from treated carpets and ingestion of dust. The uptake estimates based on scenarios are within the range of values derived from blood serum data by applying a one-compartment pharmacokinetic model.

Polybrominated diphenyl ethers (PBDEs) have been widely used as flame retardants in textiles, polyurethane foams, and plastics. PBDEs exert toxic effects in various organisms, including humans, and are ubiquitous in the outdoor and indoor environment. Here we estimate total daily PBDE doses received by consumers in North America and Europe, along with the most important pathways and congeners, and derive PBDE elimination half-lives for chronic exposure. We estimate distributions for all parameters (PBDE concentrations in exposure media, food consumption rates, etc.) and conduct a probabilistic exposure assessment. We find that Americans are exposed the most, likely due to stricter fire regulations, followed by consumers from the UK and Continental Europe. In the central quantiles of the exposure distributions derived, food is the dominant pathway; in the upper quantiles either food or oral and dermal exposure to dust. This reflects the lipophilic and persistent nature of PBDEs and their use in products for indoor-use. Median elimination half-lives are in a range of 1-3 years except for BDE-153 with about seven years and BDE-209 with 4-7 days.