Article Highlights • Brewer's spent grain is the major residue from beer production • Drying brewer's spent grain prolongs its storage time and reduces its mass • Drying of brewer's spent grain was performed in a tray dryer and in a pulsed fluidized bed dryer • Semi-theoretical models adjusted well to the experimental drying curves • Drying in pulsed fluidized bed was faster than in tray dryer
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